Effect of tanniniferous Terminalia chebula extract on rumen biohydrogenation, {increment} 9-desaturase activity, CLA content and fatty acid composition in longissimus dorsi muscle of kids

Meat Science

Volumn 90, Issue 3, 2012, Pages 558-563

  Rana, Madhu Suman ^a   Tyagi, A ^a   Hossain, Sk Asraf ^a   Tyagi, A K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

9 desaturase; Biohydrogenation; Butyrivibrio fibrisolvens; Conjugated linoleic acid; Polyphenols; Ruminant

Indexed keywords

BIOHYDROGENATION; BUTYRIVIBRIO FIBRISOLVENS; CONJUGATED LINOLEIC ACID; POLYPHENOLS; RUMINANT;

FOOD PRODUCTS; MUSCLE; OILS AND FATS; PHENOLS; PLANT EXTRACTS; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

BOVIDAE; BUTYRIVIBRIO FIBRISOLVENS; TERMINALIA CHEBULA;

11-OCTADECENOIC ACID; 9,11 LINOLEIC ACID; 9,11-LINOLEIC ACID; ACYL COENZYME A DESATURASE; CONJUGATED LINOLEIC ACID; OLEIC ACID; PLANT EXTRACT; TANNIN DERIVATIVE; VACCENIC ACID;

ANIMAL; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; GOAT; MALE; MEAT; METABOLISM; MICROSOME; MILK; RUMINANT STOMACH; SKELETAL MUSCLE; TERMINALIA;

ANIMALS; DIETARY SUPPLEMENTS; GOATS; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; MICROSOMES; MILK; MUSCLE, SKELETAL; OLEIC ACIDS; PLANT EXTRACTS; RUMEN; STEAROYL-COA DESATURASE; TANNINS; TERMINALIA;

EID: 84355166604     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.09.016     Document Type: Article

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