메뉴 건너뛰기




Volumn 89, Issue 4, 2011, Pages 469-477

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

Author keywords

Conjugated linoleic acids; Cull cow; Flaxseed; Omega 3 fatty acids

Indexed keywords

BIOHYDROGENATION; CONJUGATED LINOLEIC ACID; CULL COW; FATTY ACID PROFILES; FLAXSEED; LINOLENIC ACIDS; LONGISSIMUS; OMEGA-3-FATTY ACIDS; VACCENIC ACID;

EID: 80051857917     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.05.016     Document Type: Article
Times cited : (69)

References (48)
  • 1
    • 4744345553 scopus 로고    scopus 로고
    • Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
    • Aharoni Y., Orlov A., Brosh A. Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions. Animal Feed Science and Technology 2004, 117(1-2):43-60.
    • (2004) Animal Feed Science and Technology , vol.117 , Issue.1-2 , pp. 43-60
    • Aharoni, Y.1    Orlov, A.2    Brosh, A.3
  • 2
    • 76449091037 scopus 로고    scopus 로고
    • Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers
    • Aldai N., Dugan M.E.R., Kramer J.K.G., Robertson W.M., Juárez M., Aalhus J.L. Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers. Meat Science 2010, 84:735-741.
    • (2010) Meat Science , vol.84 , pp. 735-741
    • Aldai, N.1    Dugan, M.E.R.2    Kramer, J.K.G.3    Robertson, W.M.4    Juárez, M.5    Aalhus, J.L.6
  • 3
    • 68849116441 scopus 로고    scopus 로고
    • Current choices in omega 3 supplementation
    • Bailey N. Current choices in omega 3 supplementation. Nutrition Bulletin 2009, 34(1):85-91.
    • (2009) Nutrition Bulletin , vol.34 , Issue.1 , pp. 85-91
    • Bailey, N.1
  • 4
    • 34247095127 scopus 로고    scopus 로고
    • Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed
    • Barton L., Marounek M., Kudrna V., Bure D., Zahrádková R. Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed. Meat Science 2007, 76(3):517-523.
    • (2007) Meat Science , vol.76 , Issue.3 , pp. 517-523
    • Barton, L.1    Marounek, M.2    Kudrna, V.3    Bure, D.4    Zahrádková, R.5
  • 8
    • 10344261397 scopus 로고    scopus 로고
    • Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
    • Chilliard Y., Ferlay A. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reproduction Nutrition Development 2004, 44(5):467-492.
    • (2004) Reproduction Nutrition Development , vol.44 , Issue.5 , pp. 467-492
    • Chilliard, Y.1    Ferlay, A.2
  • 9
    • 0034935121 scopus 로고    scopus 로고
    • Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
    • Chilliard Y., Ferlay A., Doreau M. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livestock Production Science 2001, 70(1-2):31-48.
    • (2001) Livestock Production Science , vol.70 , Issue.1-2 , pp. 31-48
    • Chilliard, Y.1    Ferlay, A.2    Doreau, M.3
  • 11
    • 2542458461 scopus 로고    scopus 로고
    • Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography
    • Cruz-Hernandez C., Deng Z., Zhou J., Hill A.R., Yurawecz M.P., Delmonte P., et al. Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography. Journal of AOAC International 2004, 87(2):545-562.
    • (2004) Journal of AOAC International , vol.87 , Issue.2 , pp. 545-562
    • Cruz-Hernandez, C.1    Deng, Z.2    Zhou, J.3    Hill, A.R.4    Yurawecz, M.P.5    Delmonte, P.6
  • 12
    • 27544507344 scopus 로고    scopus 로고
    • Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids
    • Destaillats F., Trottier J.P., Galvez J.M.G., Angers P. Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. Journal of Dairy Science 2005, 88(9):3231-3239.
    • (2005) Journal of Dairy Science , vol.88 , Issue.9 , pp. 3231-3239
    • Destaillats, F.1    Trottier, J.P.2    Galvez, J.M.G.3    Angers, P.4
  • 14
    • 0004616305 scopus 로고    scopus 로고
    • Ruminal biohydrogenation of fatty acids originating from fresh or preserved grass
    • Doreau M., Poncet C. Ruminal biohydrogenation of fatty acids originating from fresh or preserved grass. Reproduction Nutrition Development 2000, 40:201.
    • (2000) Reproduction Nutrition Development , vol.40 , pp. 201
    • Doreau, M.1    Poncet, C.2
  • 15
    • 58949094902 scopus 로고    scopus 로고
    • Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers
    • Dugan M.E.R., Rolland D.C., Aalhus J.L., Aldai N., Kramer J.K.G. Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers. Canadian Journal of Animal Science 2008, 88(4):591-599.
    • (2008) Canadian Journal of Animal Science , vol.88 , Issue.4 , pp. 591-599
    • Dugan, M.E.R.1    Rolland, D.C.2    Aalhus, J.L.3    Aldai, N.4    Kramer, J.K.G.5
  • 16
    • 47849120656 scopus 로고    scopus 로고
    • Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability
    • Faucitano L., Chouinard P.Y., Fortin J., Mandell I.B., Lafreniere C., Girard C.L., et al. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability. Journal of Animal Science 2008, 86(7):1678-1689.
    • (2008) Journal of Animal Science , vol.86 , Issue.7 , pp. 1678-1689
    • Faucitano, L.1    Chouinard, P.Y.2    Fortin, J.3    Mandell, I.B.4    Lafreniere, C.5    Girard, C.L.6
  • 18
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 1957, 226:497.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497
    • Folch, J.1    Lees, M.2    Stanley, G.H.S.3
  • 19
    • 70349301944 scopus 로고    scopus 로고
    • Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes
    • Gómez-Cortés P., Bach A., Luna P., Juárez M., de la Fuente M.A. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes. Journal of Dairy Science 2009, 92(9):4122-4134.
    • (2009) Journal of Dairy Science , vol.92 , Issue.9 , pp. 4122-4134
    • Gómez-Cortés, P.1    Bach, A.2    Luna, P.3    Juárez, M.4    de la Fuente, M.A.5
  • 21
    • 79958816894 scopus 로고    scopus 로고
    • Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows
    • Gruffat D., Gobert M., Durand D., Bauchart D. Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows. Animal 2011, 5(7):1990-1998.
    • (2011) Animal , vol.5 , Issue.7 , pp. 1990-1998
    • Gruffat, D.1    Gobert, M.2    Durand, D.3    Bauchart, D.4
  • 22
    • 0030019409 scopus 로고    scopus 로고
    • Platelet trans fatty acids in relation to angiographically assessed coronary artery disease
    • Hodgson J.M., Wahlqvist M.L., Boxall J.A., Balazs N.D. Platelet trans fatty acids in relation to angiographically assessed coronary artery disease. Atherosclerosis 1996, 120(1-2):147-154.
    • (1996) Atherosclerosis , vol.120 , Issue.1-2 , pp. 147-154
    • Hodgson, J.M.1    Wahlqvist, M.L.2    Boxall, J.A.3    Balazs, N.D.4
  • 23
    • 84995363401 scopus 로고    scopus 로고
    • Dietary intake of long-chain [omega]-3 polyunsaturated fatty acids: Contribution of meat sources
    • Howe P., Meyer B., Record S., Baghurst K. Dietary intake of long-chain [omega]-3 polyunsaturated fatty acids: Contribution of meat sources. Nutrition 2006, 22(1):47-53.
    • (2006) Nutrition , vol.22 , Issue.1 , pp. 47-53
    • Howe, P.1    Meyer, B.2    Record, S.3    Baghurst, K.4
  • 24
    • 38949164713 scopus 로고    scopus 로고
    • Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem
    • Jenkins T.C., Wallace R.J., Moate P.J., Mosley E.E. Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. Journal of Animal Science 2008, 86(2):397-412.
    • (2008) Journal of Animal Science , vol.86 , Issue.2 , pp. 397-412
    • Jenkins, T.C.1    Wallace, R.J.2    Moate, P.J.3    Mosley, E.E.4
  • 25
    • 73449118890 scopus 로고    scopus 로고
    • Feeding co-extruded flaxseed to pigs: effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs
    • Juárez M., Dugan M.E.R., Aldai N., Aalhus J.L., Patience J.F., Zijlstra R.T., et al. Feeding co-extruded flaxseed to pigs: effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs. Meat Science 2010, 84(3):578-584.
    • (2010) Meat Science , vol.84 , Issue.3 , pp. 578-584
    • Juárez, M.1    Dugan, M.E.R.2    Aldai, N.3    Aalhus, J.L.4    Patience, J.F.5    Zijlstra, R.T.6
  • 26
    • 79952818944 scopus 로고    scopus 로고
    • Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat
    • Juárez M., Dugan M.E.R., Aalhus J.L., Aldai N., Basarab J.A., Baron V.S., et al. Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat. Meat Science 2011, 88(3):434-440.
    • (2011) Meat Science , vol.88 , Issue.3 , pp. 434-440
    • Juárez, M.1    Dugan, M.E.R.2    Aalhus, J.L.3    Aldai, N.4    Basarab, J.A.5    Baron, V.S.6
  • 27
    • 0021199277 scopus 로고
    • The hydrogenation of some cis- and trans-octadecenoic acids to stearic acid by a rumen Fusocillus sp
    • Kemp P., Lander D.J., Gunstone F.D. The hydrogenation of some cis- and trans-octadecenoic acids to stearic acid by a rumen Fusocillus sp. British Journal of Nutrition 1984, 52(1):165-170.
    • (1984) British Journal of Nutrition , vol.52 , Issue.1 , pp. 165-170
    • Kemp, P.1    Lander, D.J.2    Gunstone, F.D.3
  • 28
    • 77949968854 scopus 로고    scopus 로고
    • Short communication: Responses to increasing amounts of free α-linolenic acid infused into the duodenum of lactating dairy cows
    • Khas-Erdene Q., Wang J.Q., Bu D.P., Wang L., Drackley J.K., Liu Q.S., et al. Short communication: Responses to increasing amounts of free α-linolenic acid infused into the duodenum of lactating dairy cows. Journal of Dairy Science 2010, 93(4):1677-1684.
    • (2010) Journal of Dairy Science , vol.93 , Issue.4 , pp. 1677-1684
    • Khas-Erdene, Q.1    Wang, J.Q.2    Bu, D.P.3    Wang, L.4    Drackley, J.K.5    Liu, Q.S.6
  • 29
    • 41149110552 scopus 로고    scopus 로고
    • Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-Ion SPE fractionation
    • Kramer J.K.G., Hernandez M., Cruz-Hernandez C., Kraft J., Dugan M.E.R. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-Ion SPE fractionation. Lipids 2008, 43(3):259-273.
    • (2008) Lipids , vol.43 , Issue.3 , pp. 259-273
    • Kramer, J.K.G.1    Hernandez, M.2    Cruz-Hernandez, C.3    Kraft, J.4    Dugan, M.E.R.5
  • 30
    • 33846006224 scopus 로고    scopus 로고
    • Bovine muscle n-3 fatty acid content is increased with flaxseed feeding
    • Kronberg S.L., Barcelo-Coblijn G., Shin J., Lee K., Murphy E.J. Bovine muscle n-3 fatty acid content is increased with flaxseed feeding. Lipids 2006, 41(11):1059-1068.
    • (2006) Lipids , vol.41 , Issue.11 , pp. 1059-1068
    • Kronberg, S.L.1    Barcelo-Coblijn, G.2    Shin, J.3    Lee, K.4    Murphy, E.J.5
  • 31
    • 34248224629 scopus 로고    scopus 로고
    • Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid
    • Lee M.R.F., Parfitt L.J., Scollan N.D., Minchin F.R. Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid. Journal of the Science of Food and Agriculture 2007, 87(7):1308-1314.
    • (2007) Journal of the Science of Food and Agriculture , vol.87 , Issue.7 , pp. 1308-1314
    • Lee, M.R.F.1    Parfitt, L.J.2    Scollan, N.D.3    Minchin, F.R.4
  • 32
    • 74149094586 scopus 로고    scopus 로고
    • The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans
    • Legrand P., Schmitt B., Mourot J., Catheline D., Chesneau G., Mireaux M., et al. The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans. Lipids 2010, 45(1):11-19.
    • (2010) Lipids , vol.45 , Issue.1 , pp. 11-19
    • Legrand, P.1    Schmitt, B.2    Mourot, J.3    Catheline, D.4    Chesneau, G.5    Mireaux, M.6
  • 34
    • 33748149475 scopus 로고    scopus 로고
    • The health effects of dietary unsaturated fatty acids
    • Lunn J., Theobald H.E. The health effects of dietary unsaturated fatty acids. Nutrition Bulletin 2006, 31:178-224.
    • (2006) Nutrition Bulletin , vol.31 , pp. 178-224
    • Lunn, J.1    Theobald, H.E.2
  • 35
    • 1642403096 scopus 로고    scopus 로고
    • Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review
    • Mir P.S., Ivan M., He M.L., Pink B., Okine E., Goonewardene L., et al. Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review. Canadian Journal of Animal Science 2003, 83(4):673-685.
    • (2003) Canadian Journal of Animal Science , vol.83 , Issue.4 , pp. 673-685
    • Mir, P.S.1    Ivan, M.2    He, M.L.3    Pink, B.4    Okine, E.5    Goonewardene, L.6
  • 36
    • 0003702239 scopus 로고    scopus 로고
    • National Research Council. National Academy Press, Washington DC
    • NRC Nutrient requirements of beef cattle: Update 2000, National Research Council. National Academy Press, Washington DC.
    • (2000) NRC Nutrient requirements of beef cattle: Update
  • 37
    • 71749089611 scopus 로고    scopus 로고
    • Conjugated linoleic acid (CLA): Good or bad trans fat?
    • Park Y. Conjugated linoleic acid (CLA): Good or bad trans fat?. Journal of Food Composition and Analysis 2009, 22:S4-S12. SUPPL.
    • (2009) Journal of Food Composition and Analysis , vol.22 , Issue.SUPPL.
    • Park, Y.1
  • 38
    • 0942298917 scopus 로고    scopus 로고
    • Effect of diets rich in N-3 polyunsaturated fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
    • Raes K., De Smet S., Balcaen A., Claeys E., Demeyer D. Effect of diets rich in N-3 polyunsaturated fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls. Reproduction Nutrition Development 2003, 43(4):331-345.
    • (2003) Reproduction Nutrition Development , vol.43 , Issue.4 , pp. 331-345
    • Raes, K.1    De Smet, S.2    Balcaen, A.3    Claeys, E.4    Demeyer, D.5
  • 39
    • 1242344158 scopus 로고    scopus 로고
    • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review
    • Raes K., De Smet S., Demeyer D. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Animal Feed Science and Technology 2004, 113(1-4):199-221.
    • (2004) Animal Feed Science and Technology , vol.113 , Issue.1-4 , pp. 199-221
    • Raes, K.1    De Smet, S.2    Demeyer, D.3
  • 42
    • 18144427167 scopus 로고    scopus 로고
    • Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil
    • Shingfield K.J., Reynolds C.K., Lupoli B., Toivonen V., Yurawecz M.P., Delmonte P., et al. Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil. Animal Science 2005, 80(2):225-238.
    • (2005) Animal Science , vol.80 , Issue.2 , pp. 225-238
    • Shingfield, K.J.1    Reynolds, C.K.2    Lupoli, B.3    Toivonen, V.4    Yurawecz, M.P.5    Delmonte, P.6
  • 43
    • 24944500358 scopus 로고    scopus 로고
    • Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
    • Shingfield K.J., Salo-Väänänen P., Pahkala E., Toivonen V., Jaakkola S., Piironen V., et al. Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk. Journal of Dairy Research 2005, 72(3):349-361.
    • (2005) Journal of Dairy Research , vol.72 , Issue.3 , pp. 349-361
    • Shingfield, K.J.1    Salo-Väänänen, P.2    Pahkala, E.3    Toivonen, V.4    Jaakkola, S.5    Piironen, V.6
  • 44
  • 45
    • 68849108020 scopus 로고    scopus 로고
    • Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins
    • Vasta V., Mele M., Serra A., Scerra M., Luciano G., Lanza M., et al. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins. Journal of Animal Science 2009, 87(8):2674-2684.
    • (2009) Journal of Animal Science , vol.87 , Issue.8 , pp. 2674-2684
    • Vasta, V.1    Mele, M.2    Serra, A.3    Scerra, M.4    Luciano, G.5    Lanza, M.6
  • 46
    • 36849076844 scopus 로고    scopus 로고
    • Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
    • Warren H.E., Scollan N.D., Enser M., Hughes S.I., Richardson R.I., Wood J.D. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition. Meat Science 2008, 78(3):256-269.
    • (2008) Meat Science , vol.78 , Issue.3 , pp. 256-269
    • Warren, H.E.1    Scollan, N.D.2    Enser, M.3    Hughes, S.I.4    Richardson, R.I.5    Wood, J.D.6
  • 47
    • 60549110280 scopus 로고    scopus 로고
    • Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of γ9-desaturase in muscle of beef cattle
    • Waters S.M., Kelly J.P., O'Boyle P., Moloney A.P., Kenny D.A. Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of γ9-desaturase in muscle of beef cattle. Journal of Animal Science 2009, 87(1):244-252.
    • (2009) Journal of Animal Science , vol.87 , Issue.1 , pp. 244-252
    • Waters, S.M.1    Kelly, J.P.2    O'Boyle, P.3    Moloney, A.P.4    Kenny, D.A.5
  • 48
    • 78149265344 scopus 로고    scopus 로고
    • Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort
    • Welch A.A., Shakya-Shrestha S., Lentjes M.A., Wareham N.J., Khaw K.T. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. The American journal of clinical nutrition 2010, 92(5):1040-1051.
    • (2010) The American journal of clinical nutrition , vol.92 , Issue.5 , pp. 1040-1051
    • Welch, A.A.1    Shakya-Shrestha, S.2    Lentjes, M.A.3    Wareham, N.J.4    Khaw, K.T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.