Common amino acid subsequences in a universal proteome-relevance for food science

International Journal of Molecular Sciences

Volumn 16, Issue 9, 2015, Pages 20748-20773

  Minkiewicz, Piotr ^a   Darewicz, Małgorzata ^a   Iwaniak, Anna ^a   Sokołowska, Jolanta ^a   Starowicz, Piotr ^a   Bucholska, Justyna ^a   Hrynkiewicz, Monika ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Allergens; Biologically active peptides; Biomarkers; Databases; Epitopes

Indexed keywords

ANGIOTENSIN I; CASEIN; DIPEPTIDYL PEPTIDASE IV; EPITOPE; GLIADIN; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; PARVALBUMIN; PHOSPHODIESTERASE I; PROTEOME; RENIN; TROPOMYOSIN; ALLERGEN; BIOLOGICAL MARKER; PEPTIDE;

ALLERGENICITY; AMINO ACID SEQUENCE; CANDIDA ALBICANS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITIONAL SCIENCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVIEW; SACCHAROMYCES CEREVISIAE; ANIMAL; CHEMISTRY; FOOD HANDLING; HUMAN; IMMUNOLOGY; PROCEDURES; PROTEIN DATABASE; PROTEIN MOTIF; PROTEOMICS;

ALLERGENS; AMINO ACID MOTIFS; AMINO ACID SEQUENCE; ANIMALS; BIOMARKERS; DATABASES, PROTEIN; EPITOPES; FOOD TECHNOLOGY; HUMANS; MASS SPECTROMETRY; PEPTIDES; PROTEOME; PROTEOMICS;

EID: 84940858356     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms160920748     Document Type: Review

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