Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" (Food Chem. (2015) 183 (58-63) 10.1016/j.foodchem.2015.02.139);Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

Food Chemistry

Volumn 183, Issue , 2015, Pages 58-63

  Posada Ayala, Maria ^a   Alvarez Llamas, Gloria ^a   Maroto, Aroa S ^a   Maes, Xavier ^b   Muñoz Garcia, Esther ^a   Villalba, Mayte ^c   Rodríguez, Rosalía ^c   Perez Gordo, Marina ^d   Vivanco, Fernando ^a,c   Pastor Vargas, Carlos ^a   Cuesta Herranz, Javier ^a  

^a UAM)   (Spain)

^b AGILENT TECHNOLOGIES   (Germany)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Allergens; Hidden allergen; LC MS; Mustard allergy; Quantification; Sin a 1; SRM

Indexed keywords

ALLERGENS; ALLERGIES; BAKERIES; FOOD PRODUCTS; MASS SPECTROMETRY;

FOOD ALLERGIES; INTERNAL STANDARDS; LC-MS; LINEAR RESPONSE; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MUSTARD SEEDS; QUANTIFICATION; SIN A 1;

LIQUID CHROMATOGRAPHY;

FOOD ALLERGEN; SIN A 1 ALLERGEN; UNCLASSIFIED DRUG; PLANT ANTIGEN; SIN A I PROTEIN, SINAPIS ALBA; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CROSS REACTION; FOOD ALLERGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT SEED; PROTEIN ANALYSIS; SINAPIS ALBA; STANDARD; CHEMISTRY; FOOD ANALYSIS; IMMUNOLOGY; MUSTARD; PROCEDURES;

SINAPIS ALBA;

ANTIGENS, PLANT; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; MASS SPECTROMETRY; MUSTARD PLANT; PLANT PROTEINS;

EID: 84925356734     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.03.090     Document Type: Erratum

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