Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes

International Dairy Journal

Volumn 49, Issue , 2015, Pages 1-7

  Guinane, Caitriona M ^a,c   Kent, Robert M ^a,b   Norberg, Sarah ^b,c   O'Connor, Paula M ^a   Cotter, Paul D ^a,c   Hill, Colin ^b,c   Fitzgerald, Gerald F ^b,c   Stanton, Catherine ^a,c   Ross, R Paul ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOINFORMATICS; CASEIN; ENZYMES; HYDROLYSIS; MICROORGANISMS;

ANTIMICROBIAL ABILITY; ANTIMICROBIAL PEPTIDE; BIOACTIVE PEPTIDES; BIOINFORMATIC ANALYSIS; INDUSTRIAL SUPPLIERS; INFANT FORMULA; PILOT SCALE; PROTEOLYTIC ENZYME;

PEPTIDES;

EID: 84929161396     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.04.001     Document Type: Article

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