Nutriproteomics: Facts, concepts, and perspectives

Proteomics

Volumn 15, Issue 5-6, 2015, Pages 997-1013

  Sauer, Sascha ^a   Luge, Toni ^a  

^a MAX PLANCK INSTITUTE FOR MOLECULAR GENETICS   (Germany)

Author keywords

Diagnostics; Food science; Mass spectrometry; Proteogenomics; Systems biology

Indexed keywords

PEPTIDE; PROTEIN;

BEVERAGE; CEREAL; DEREGULATION; DISEASE MARKER; FOOD; FOOD ALLERGY; FOOD INTAKE; HUMAN; INTESTINE FLORA; LEGUME; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; NUTRITION; OLFACTORY RECEPTOR; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEOMICS; REVIEW; SMELLING; TASTE PREFERENCE; BIOLOGY; NUTRITIONAL SCIENCE;

COMPUTATIONAL BIOLOGY; MASS SPECTROMETRY; NUTRITIONAL SCIENCES;

EID: 84924692739     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201400383     Document Type: Review

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