DPP-IV, an important target for antidiabetic functional food design

Foodinformatics: Applications of Chemical Information to Food Chemistry

Volumn 9783319102269, Issue , 2014, Pages 177-212

  Ojeda, María José ^a   Cereto Massagué, Adrià ^a   Valls, Cristina ^a   Pujadas, Gerard ^a,b  

^a Research Group in Chemoinformatics and Nutrition   (Spain)

^b CEICS   (Spain)

Author keywords

Diabetes; DPP IV inhibitors; DPP8; DPP9; Gliptins

Indexed keywords

FUNCTIONAL FOOD; INSULIN;

ANTIDIABETIC; DIPEPTIDYL PEPTIDASE; DIPEPTIDYL PEPTIDASE-IV INHIBITOR; DPP8; DPP9; FOOD DESIGNS; GLIPTIN; HYPERGLYCAEMIA; METABOLIC DISEASE; TYPE 2 DIABETES MELLITUS;

SAFETY ENGINEERING;

EID: 84930693372     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-10226-9_7     Document Type: Chapter

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