Identification of bioactive peptide sequences from amaranth (amaranthus hypochondriacus) seed proteins and their potential role in the prevention of chronic diseases

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 2, 2015, Pages 139-158

  Montoya Rodríguez, Alvaro ^a,b   Gómez Favela, Mario A ^a   Reyes Moreno, Cuauhtémoc ^a   Milán Carrillo, Jorge ^a   González de Mejía, Elvira ^b  

^a Ciudad Univ   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amaranth; Bioactive peptides; Chronic disease

Indexed keywords

ENZYMATIC HYDROLYSIS; FOOD PROCESSING; GLUCOSE; GLUCOSE OXIDASE; PEPTIDES;

AMARANTH; ANGIOTENSIN CONVERTING ENZYME INHIBITORS; BIOACTIVE PEPTIDES; CARDIO-VASCULAR DISEASE; CHRONIC DISEASE; DIPEPTIDYL PEPTIDASE IV; GRANULE-BOUND STARCH SYNTHASE; LIPID TRANSFER PROTEIN;

DISEASES;

AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS;

EID: 84923081044     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12125     Document Type: Article

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