-
1
-
-
33746299724
-
Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species
-
Abdou, A.M., Higashiguchi, S., Aboueleinin, A.M., Kim, M. and Ibrahim, H.R. (2007) Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species. Food Control 18: 173-178.
-
(2007)
Food Control
, vol.18
, pp. 173-178
-
-
Abdou, A.M.1
Higashiguchi, S.2
Aboueleinin, A.M.3
Kim, M.4
Ibrahim, H.R.5
-
2
-
-
36348995909
-
Influence of salt and pH on the solubility and structural characteristics of transglutaminase-treated wheat gluten hydrolysate
-
Agyare, K.K., Xiong, Y.L. and Addo, K. (2008) Influence of salt and pH on the solubility and structural characteristics of transglutaminase-treated wheat gluten hydrolysate. Food Chemistry 107(3): 1131-1137.
-
(2008)
Food Chemistry
, vol.107
, Issue.3
, pp. 1131-1137
-
-
Agyare, K.K.1
Xiong, Y.L.2
Addo, K.3
-
3
-
-
0034044285
-
Antitumourigenic effects of several food proteins in a rat model with colon cancer and their reverse correlation with plasma bile acid concentration
-
Azuma, N., Suda, H., Iwasaki, H., Yamagata, N., Saeki, T. and Kanamoto, R. (2000) Antitumourigenic effects of several food proteins in a rat model with colon cancer and their reverse correlation with plasma bile acid concentration. Journal of Nutritional Science & Vitaminology 46: 91-6.
-
(2000)
Journal of Nutritional Science & Vitaminology
, vol.46
, pp. 91-96
-
-
Azuma, N.1
Suda, H.2
Iwasaki, H.3
Yamagata, N.4
Saeki, T.5
Kanamoto, R.6
-
4
-
-
0141602306
-
Whey proteins protect more than red meat against azoxymethane induced ACF in wistar rats
-
Belobrajdic, D.P., Mcintosh, G.H. and Owens, J.A. (2003) Whey proteins protect more than red meat against azoxymethane induced ACF in wistar rats. Cancer Letters 198: 43-51.
-
(2003)
Cancer Letters
, vol.198
, pp. 43-51
-
-
Belobrajdic, D.P.1
Mcintosh, G.H.2
Owens, J.A.3
-
5
-
-
33645053239
-
Foodprotein enzymatic hydrolysates possess both antimicrobial and immunostimulatory activities: A 'cause and effect' theory of bifunctionality
-
Biziuleviíius, G.A., Kislukhina, O.V., Kazlauskaitá, J. and Zukaitá, V. (2006) Foodprotein enzymatic hydrolysates possess both antimicrobial and immunostimulatory activities: A 'cause and effect' theory of bifunctionality. FEMS Immunology and Medical Microbiology 46(1): 131-138.
-
(2006)
FEMS Immunology and Medical Microbiology
, vol.46
, Issue.1
, pp. 131-138
-
-
Biziuleviíius, G.A.1
Kislukhina, O.V.2
Kazlauskaitá, J.3
Zukaitá, V.4
-
6
-
-
0037145869
-
Influence of various phosphopeptides of caseins on iron absorption
-
Bouhallab, S., Cinga, V., Ait-OUKHATAR, N., Bureau, F., Neuville, D. and Arhan, P. (2002) Influence of various phosphopeptides of caseins on iron absorption. Journal of Agricultural and Food Chemistry 50: 7127-7130.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 7127-7130
-
-
Bouhallab, S.1
Cinga, V.2
Ait-Oukhatar, N.3
Bureau, F.4
Neuville, D.5
Arhan, P.6
-
7
-
-
33745484750
-
Concentrates of fish protein from by catch species produced by various drying processes
-
Córdova-MURUETA, J.H., Navarrete-DEL-TORO, M.A. and Garcia-CARRENO, F.L. (2007) Concentrates of fish protein from by catch species produced by various drying processes. Food Chemistry 100: 05-711.
-
(2007)
Food Chemistry
, vol.100
, pp. 05-711
-
-
Córdova-Murueta, J.H.1
Navarrete-Del-Toro, M.A.2
Garcia-Carreno, F.L.3
-
8
-
-
33748988741
-
Tryptophan- and arginine- rich antimicrobial peptides: Structures and mechanisms of action
-
Chan, D.I., Prenner, E.J. and Vogel, H.J. (2006) Tryptophan- and arginine- rich antimicrobial peptides: Structures and mechanisms of action. Biochimica et Biophysica Acta (BBA) - Biomembranes 1758: 1184-1202.
-
(2006)
Biochimica et Biophysica Acta (BBA) - Biomembranes
, vol.1758
, pp. 1184-1202
-
-
Chan, D.I.1
Prenner, E.J.2
Vogel, H.J.3
-
9
-
-
33746725357
-
Antioxidant properties and protein compositions of porcine hemoglobin hydrolysates
-
Chang, C.Y., Wu, K.C. and Chiang, S.H. (2007) Antioxidant properties and protein compositions of porcine hemoglobin hydrolysates. Food Chemistry 100: 1537-1543.
-
(2007)
Food Chemistry
, vol.100
, pp. 1537-1543
-
-
Chang, C.Y.1
Wu, K.C.2
Chiang, S.H.3
-
10
-
-
0037189561
-
Inhibition of platelet adhesion and aggregation by a defined region (Gly-486-Lys 502) of high molecular weight kininogen
-
Chavakis, T., Boeckel, N., Santoso, S., Voss, R., Isorida-SALAS, I. and Pixley, R.A. (2002) Inhibition of platelet adhesion and aggregation by a defined region (Gly-486-Lys 502) of high molecular weight kininogen. Journal of Biological Chemistry 277: 57-64.
-
(2002)
Journal of Biological Chemistry
, vol.277
, pp. 57-64
-
-
Chavakis, T.1
Boeckel, N.2
Santoso, S.3
Voss, R.4
Isorida-Salas, I.5
Pixley, R.A.6
-
11
-
-
20444424986
-
Effectiveness of phosvitin peptides on enhancing bioavailability of calcium and its accumulation in bones
-
Choi, I., Jung, C., Choi, H., Kim, C. and Ha, H. (2005) Effectiveness of phosvitin peptides on enhancing bioavailability of calcium and its accumulation in bones. Food Chemistry 93: 577-583.
-
(2005)
Food Chemistry
, vol.93
, pp. 577-583
-
-
Choi, I.1
Jung, C.2
Choi, H.3
Kim, C.4
Ha, H.5
-
12
-
-
0035096518
-
Enzymatic protein hydrolysates in human nutrition
-
Clemente, A. (2000) Enzymatic protein hydrolysates in human nutrition. Trends in Food Science & Technology 11(7): 254-262.
-
(2000)
Trends in Food Science & Technology
, vol.11
, Issue.7
, pp. 254-262
-
-
Clemente, A.1
-
13
-
-
34247122823
-
Casein phosphopeptides in oral health-chemistry and clinical applications
-
Cross, K.J., Huq, N.L. and Reynolds, E.C. (2007) Casein phosphopeptides in oral health-chemistry and clinical applications. Current Pharmaceutical Design 13: 793-800.
-
(2007)
Current Pharmaceutical Design
, vol.13
, pp. 793-800
-
-
Cross, K.J.1
Huq, N.L.2
Reynolds, E.C.3
-
14
-
-
4444238114
-
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis
-
Davalõs, A., Migiel, M., Bartolome, B. and López- FANDIñO, R. (2004) Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis. Journal of Food Products 67: 1939-1944.
-
(2004)
Journal of Food Products
, vol.67
, pp. 1939-1944
-
-
Davalõs, A.1
Migiel, M.2
Bartolome, B.3
López-Fandiño, R.4
-
16
-
-
33746326195
-
Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis
-
Duarte DE HOLANDA, H. and Netto, F.M. (2006) Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis. Journal of Food Science 71(5): 298-303.
-
(2006)
Journal of Food Science
, vol.71
, Issue.5
, pp. 298-303
-
-
Duarte De Holanda, H.1
Netto, F.M.2
-
18
-
-
51049097278
-
The possible roles of food-derived peptides in reducing in the risk of cardiovascular disease
-
Erdman, K., Cheung, B.W.Y. and Schröder, H. (2008) The possible roles of food-derived peptides in reducing in the risk of cardiovascular disease. Journal of Nutritional Biochemistry 19: 643-654.
-
(2008)
Journal of Nutritional Biochemistry
, vol.19
, pp. 643-654
-
-
Erdman, K.1
Cheung, B.W.Y.2
Schröder, H.3
-
19
-
-
0030200163
-
Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysate
-
Ferrer, J., Paez, G., Marmol, Z., Ramones, E., Garcia, H. and Forster, C.F. (1996) Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysate. Bioresource Technology 57: 55-60.
-
(1996)
Bioresource Technology
, vol.57
, pp. 55-60
-
-
Ferrer, J.1
Paez, G.2
Marmol, Z.3
Ramones, E.4
Garcia, H.5
Forster, C.F.6
-
20
-
-
31644441857
-
Enzymatic debittering of food protein hydrolysates
-
Fitzgerald, R.J. and O'cuinn, G. (2000) Enzymatic debittering of food protein hydrolysates. Biotechnology Advances 24(2): 234-237.
-
(2000)
Biotechnology Advances
, vol.24
, Issue.2
, pp. 234-237
-
-
Fitzgerald, R.J.1
O'cuinn, G.2
-
21
-
-
0029442621
-
Potentiation of the antihypertensive activity of orally administered ovokinin, a vasorelaxing peptide derived from ovalbumin, by emulsification in egg phosphatidylcholine
-
Fujita, H., Sasaki, R. and Yoshikawa, M. (1995) Potentiation of the antihypertensive activity of orally administered ovokinin, a vasorelaxing peptide derived from ovalbumin, by emulsification in egg phosphatidylcholine. Bioscience Biotechnology & Biochemistry 59(12): 2344-2345.
-
(1995)
Bioscience Biotechnology & Biochemistry
, vol.59
, Issue.12
, pp. 2344-2345
-
-
Fujita, H.1
Sasaki, R.2
Yoshikawa, M.3
-
22
-
-
33748312144
-
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
-
Gauthier, S.F., Pouliot, Y. and Saint-SAUVEUR, D. (2006) Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins. International Dairy Journal 16(11): 1315-1323.
-
(2006)
International Dairy Journal
, vol.16
, Issue.11
, pp. 1315-1323
-
-
Gauthier, S.F.1
Pouliot, Y.2
Saint-Sauveur, D.3
-
23
-
-
1242300061
-
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
-
Gibbs, B.F., Zougman, A., Masse, R. and Mulligan, C. (2004) Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. Food Research International 37: 123-131.
-
(2004)
Food Research International
, vol.37
, pp. 123-131
-
-
Gibbs, B.F.1
Zougman, A.2
Masse, R.3
Mulligan, C.4
-
24
-
-
33845699790
-
Antimicrobial and hostdefense peptides as new anti-infective therapeutic strategies
-
Hancock, R.E.W. and Sahl, H.G. (2006) Antimicrobial and hostdefense peptides as new anti-infective therapeutic strategies. Nature Biotechnology 24(12): 1551-1557.
-
(2006)
Nature Biotechnology
, vol.24
, Issue.12
, pp. 1551-1557
-
-
Hancock, R.E.W.1
Sahl, H.G.2
-
25
-
-
34147123803
-
Food-derived peptides with biological activity: From research to food applications
-
Hartman, R. and Miesel, H. (2007) Food-derived peptides with biological activity: From research to food applications. Current Opinion in Biotechnology 18: 163-169.
-
(2007)
Current Opinion in Biotechnology
, vol.18
, pp. 163-169
-
-
Hartman, R.1
Miesel, H.2
-
26
-
-
13244277961
-
Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS
-
Hernandez-LEDESMA, B., Davalos, A., Bartolome, B. and Amigo, L. (2005) Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS. Journal of Agricultural and Food Chemistry 53: 588-593.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 588-593
-
-
Hernandez-Ledesma, B.1
Davalos, A.2
Bartolome, B.3
Amigo, L.4
-
27
-
-
0032485250
-
Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin
-
Ibrahim, H.R., Iwamori, E., Sugimoto, Y. and Aoki, T. (1998) Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin. Biochimica et Biophysica Acta (BBA) - Biomembranes 1401(3): 289-303.
-
(1998)
Biochimica et Biophysica Acta (BBA) - Biomembranes
, vol.1401
, Issue.3
, pp. 289-303
-
-
Ibrahim, H.R.1
Iwamori, E.2
Sugimoto, Y.3
Aoki, T.4
-
28
-
-
0034684272
-
Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism
-
Ibrahim, H.R., Sugimoto, Y. and Aoki, T. (2000) Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism. Biochimica et Biophysica Acta 1523: 196-205.
-
(2000)
Biochimica et Biophysica Acta
, vol.1523
, pp. 196-205
-
-
Ibrahim, H.R.1
Sugimoto, Y.2
Aoki, T.3
-
29
-
-
58649098778
-
Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats
-
Ishikawa, S., Asano, T., Takenoshita, S., Nozawa, Y., Arihara, K. and Itoh, M. (2009) Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats. Nutrition Research 29: 64-69.
-
(2009)
Nutrition Research
, vol.29
, pp. 64-69
-
-
Ishikawa, S.1
Asano, T.2
Takenoshita, S.3
Nozawa, Y.4
Arihara, K.5
Itoh, M.6
-
30
-
-
4544300929
-
Egg yolk phosvitin inhibits hydroxyl radical formation from Fenton reaction
-
Ishikawa, S., Yano, Y., Arihara, K. and Itoh, M. (2004) Egg yolk phosvitin inhibits hydroxyl radical formation from Fenton reaction. Bioscience Biotechnology & Biochemistry 68: 1324-31.
-
(2004)
Bioscience Biotechnology & Biochemistry
, vol.68
, pp. 1324-1331
-
-
Ishikawa, S.1
Yano, Y.2
Arihara, K.3
Itoh, M.4
-
32
-
-
34047153515
-
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
-
Je, J.Y., Qian, Z.J., Byun, H.G. and Kim, S.K. (2007) Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochemistry 42: 840-846.
-
(2007)
Process Biochemistry
, vol.42
, pp. 840-846
-
-
Je, J.Y.1
Qian, Z.J.2
Byun, H.G.3
Kim, S.K.4
-
33
-
-
0035348366
-
Phosphopeptides derived from hen egg yolk phosvitin: Effect of molecular size on the calciumbinding properties
-
Jiang, B. and Mine, Y. (2001) Phosphopeptides derived from hen egg yolk phosvitin: Effect of molecular size on the calciumbinding properties. Bioscience Biotechnology & Biochemistry 65: 1187-1190.
-
(2001)
Bioscience Biotechnology & Biochemistry
, vol.65
, pp. 1187-1190
-
-
Jiang, B.1
Mine, Y.2
-
34
-
-
0002705588
-
Functional properties of protein of modified oil seed protein concentrates and isolates
-
Jones, L.J. and Tung, M.A. (1983) Functional properties of protein of modified oil seed protein concentrates and isolates. Canadian Institute of Food Science and Technology Journal 16: 57-62.
-
(1983)
Canadian Institute of Food Science and Technology Journal
, vol.16
, pp. 57-62
-
-
Jones, L.J.1
Tung, M.A.2
-
35
-
-
34247594808
-
Oligophosphopeptides derived from egg yolk phosvitin up-regulate gamma-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells
-
Katayama, S., Ishikawa, S., Fan, M.Z. and Mine, Y. (2007) Oligophosphopeptides derived from egg yolk phosvitin up-regulate gamma-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells. Journal of Agricultural and Food Chemistry 55: 28,29-35.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.28
, pp. 29-35
-
-
Katayama, S.1
Ishikawa, S.2
Fan, M.Z.3
Mine, Y.4
-
36
-
-
33244465570
-
Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells
-
Katayama, S., Xu, X., Fan, M.Z. and Mine, Y. (2006) Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells. Journal of Agricultural and Food Chemistry 54: 773-8.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 773-778
-
-
Katayama, S.1
Xu, X.2
Fan, M.Z.3
Mine, Y.4
-
37
-
-
0018682314
-
Antioxidant properties of branchedchain amino acid derivatives
-
Kawashima, K., Itoh, H., Miyoshi, M. and Chibata, I. (1979) Antioxidant properties of branchedchain amino acid derivatives. Chemical & Pharmaceutical Bulletin (Tokyo) 27: 1912-1916.
-
(1979)
Chemical & Pharmaceutical Bulletin (Tokyo
, vol.27
, pp. 1912-1916
-
-
Kawashima, K.1
Itoh, H.2
Miyoshi, M.3
Chibata, I.4
-
38
-
-
33847028271
-
Separation of iron-binding protein from whey trough enzymatic hydrolysis
-
Kim, S.B., Seo, I.S., Khan, M.A., Ki, K.S., Nam, M.S. and Kim, H.S. (2007) Separation of iron-binding protein from whey trough enzymatic hydrolysis. International Dairy Journal 17: 625-631.
-
(2007)
International Dairy Journal
, vol.17
, pp. 625-631
-
-
Kim, S.B.1
Seo, I.S.2
Khan, M.A.3
Ki, K.S.4
Nam, M.S.5
Kim, H.S.6
-
40
-
-
33748431810
-
Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action
-
Kong, B.H. and Xiong, Y.L. (2006) Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action. Journal of Agricultural and Food Chemistry 54: 6059-6068.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 6059-6068
-
-
Kong, B.H.1
Xiong, Y.L.2
-
41
-
-
33846230958
-
Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates
-
Kong, X., Zhou, H. and Qian, H. (2007) Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates. Food Chemistry 102: 759-763.
-
(2007)
Food Chemistry
, vol.102
, pp. 759-763
-
-
Kong, X.1
Zhou, H.2
Qian, H.3
-
42
-
-
0038397146
-
Food-derived bioactive peptides - opportunities for designing future foods
-
Korhonen, H. and Pihlanto, A. (2003) Food-derived bioactive peptides - opportunities for designing future foods. Current Pharmaceutical Design 9: 1297-308.
-
(2003)
Current Pharmaceutical Design
, vol.9
, pp. 1297-1308
-
-
Korhonen, H.1
Pihlanto, A.2
-
43
-
-
3242745355
-
Protein modification to optimize functionality protein hydrolysates
-
WHITAKER, J.R., Voragen, A.G.J. & WONG, D.W.S. (Eds (New York, Basel)
-
Kunst, T. (2003) Protein modification to optimize functionality protein hydrolysates, in: WHITAKER, J.R., Voragen, A.G.J. & WONG, D.W.S. (Eds) Handbook of Enzymology, pp. 221-231 (New York, Basel).
-
(2003)
Handbook of Enzymology
, pp. 221-231
-
-
Kunst, T.1
-
44
-
-
33646734243
-
One peptide derived from hen ovotransferrin as pro-drug to inhibit angiotensin converting enzyme
-
Lee, N.Y., Cheng, J.T., Enomoto, T. and Nakano, Y. (2006) One peptide derived from hen ovotransferrin as pro-drug to inhibit angiotensin converting enzyme. Journal of Food and Drug Analysis 14: 31-35.
-
(2006)
Journal of Food and Drug Analysis
, vol.14
, pp. 31-35
-
-
Lee, N.Y.1
Cheng, J.T.2
Enomoto, T.3
Nakano, Y.4
-
45
-
-
33846644518
-
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
-
Li, B., Chen, F., Wang, X., Ji B. and WU, Y. (2007) Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chemistry 102: 1135-1143.
-
(2007)
Food Chemistry
, vol.102
, pp. 1135-1143
-
-
Li, B.1
Chen, F.2
Wang, X.3
Ji, B.4
Wu, Y.5
-
46
-
-
33748768422
-
Antioxidant and free radical scavenging activities of whole wheat and milling fractions
-
Liyana-PATHIRANA, C.M. and Shahidi, F. (2007) Antioxidant and free radical scavenging activities of whole wheat and milling fractions. Food Chemistry 101: 1151-1157.
-
(2007)
Food Chemistry
, vol.101
, pp. 1151-1157
-
-
Liyana-Pathirana, C.M.1
Shahidi, F.2
-
47
-
-
27144546035
-
Purification and identification of angiotensin Iconverting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench)
-
Ma, M-S., BAE, I.Y., Lee, H.G. and Yang, C.B. (2006) Purification and identification of angiotensin Iconverting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench). Food Chemistry 96 (1): 36-42.
-
(2006)
Food Chemistry
, vol.96
, Issue.1
, pp. 36-42
-
-
Ma, M.-S.1
Bae, I.Y.2
Lee, H.G.3
Yang, C.B.4
-
48
-
-
84901036755
-
The effect of some amino acids on the oxidation of linoleic acid and its methyl ester
-
Marcuse, R. (1962) The effect of some amino acids on the oxidation of linoleic acid and its methyl ester. Journal of the American Oil Chemists Society 39: 97-103.
-
(1962)
Journal of the American Oil Chemists Society
, vol.39
, pp. 97-103
-
-
Marcuse, R.1
-
49
-
-
0033042906
-
A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in a isolated SHR mesenteric artery
-
Matoba, N., Usui, H., Fujita, H. and Yoshikawa, M. (1999) A novel anti-hypertensive peptide derived from ovalbumin induces nitric oxide-mediated vasorelaxation in a isolated SHR mesenteric artery. FEBS Letter 452: 181-184.
-
(1999)
FEBS Letter
, vol.452
, pp. 181-184
-
-
Matoba, N.1
Usui, H.2
Fujita, H.3
Yoshikawa, M.4
-
50
-
-
33646798115
-
Antihypertensive peptides derived from egg proteins
-
Miguel, M. and Aleixandre, A. (2006) Antihypertensive peptides derived from egg proteins. Journal of Nutrition 136: 1457-1460.
-
(2006)
Journal of Nutrition
, vol.136
, pp. 1457-1460
-
-
Miguel, M.1
Aleixandre, A.2
-
51
-
-
33645501006
-
New insights in biologically active proteins and peptides derived from hen egg
-
Mine, Y. and Kovacs-NOLAN, J. (2006) New insights in biologically active proteins and peptides derived from hen egg. World's Poultry Science Journal 62(1): 87-95.
-
(2006)
World's Poultry Science Journal
, vol.62
, Issue.1
, pp. 87-95
-
-
Mine, Y.1
Kovacs-Nolan, J.2
-
52
-
-
33847640985
-
Effects and future trends of casein phosphopeptides on zinc bioavailability
-
Miquel, E. and Farre, R. (2007) Effects and future trends of casein phosphopeptides on zinc bioavailability. Trends in Food Science & Technology 18: 139-143.
-
(2007)
Trends in Food Science & Technology
, vol.18
, pp. 139-143
-
-
Miquel, E.1
Farre, R.2
-
53
-
-
4143104885
-
Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men
-
Mizushima, S., Ohshige, K., Watanabe, J., Kimura, M., Kadowaki, T., Nakamura, Y., Tochikubo, O. and Ueshima, H. (2004) Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men. American Journal of Hypertension 17: 701-706.
-
(2004)
American Journal of Hypertension
, vol.17
, pp. 701-706
-
-
Mizushima, S.1
Ohshige, K.2
Watanabe, J.3
Kimura, M.4
Kadowaki, T.5
Nakamura, Y.6
Tochikubo, O.7
Ueshima, H.8
-
54
-
-
18244389480
-
Relationships between lifestyle-related factors and immune parameters in middle-aged male workers
-
Nakano, Y., Ando, K., Nakamura, S., Hirata, M., Yoshida, T. and Matunaga, I. (2001) Relationships between lifestyle-related factors and immune parameters in middle-aged male workers. Journal of Occupational Health 43(6): 321-330.
-
(2001)
Journal of Occupational Health
, vol.43
, Issue.6
, pp. 321-330
-
-
Nakano, Y.1
Ando, K.2
Nakamura, S.3
Hirata, M.4
Yoshida, T.5
Matunaga, I.6
-
55
-
-
0030127886
-
Enhancing the functionality of food proteins by enzymatic modification
-
Panyam, D. and Kilara, A. (1996) Enhancing the functionality of food proteins by enzymatic modification. Trends in Food Science & Technology 7: 120-5.
-
(1996)
Trends in Food Science & Technology
, vol.7
, pp. 120-125
-
-
Panyam, D.1
Kilara, A.2
-
56
-
-
0035358387
-
Purification and characterization of antioxidative peptides from protein hydrolysate of lectin-free egg yolk
-
Park, P.J., Jung, W.K., Nam, K.S., Shahidi, F. and Kim, S.K. (2001) Purification and characterization of antioxidative peptides from protein hydrolysate of lectin-free egg yolk. Journal of the American Oil Chemists Society 78(6): 651-656.
-
(2001)
Journal of the American Oil Chemists Society
, vol.78
, Issue.6
, pp. 651-656
-
-
Park, P.J.1
Jung, W.K.2
Nam, K.S.3
Shahidi, F.4
Kim, S.K.5
-
57
-
-
1942508620
-
Proteolytic fragments of ovalbumin display antimicrobial activity
-
Pellegrini, A., Hulsmeier, A.J., Hunziker, P. and Thomas, U. (2004) Proteolytic fragments of ovalbumin display antimicrobial activity. Biochimica et Biophysica Acta 1672: 76-85.
-
(2004)
Biochimica et Biophysica Acta
, vol.1672
, pp. 76-85
-
-
Pellegrini, A.1
Hulsmeier, A.J.2
Hunziker, P.3
Thomas, U.4
-
58
-
-
0033903248
-
Effect of lysozyme or modified lysozyme fragments on DNA and RNA synthesis and membrane permeability of Echerichia coli
-
Pellegrini, A., Thomas, U., Wil, P., Schraner, E. and Von FELLENBERG, R. (2000) Effect of lysozyme or modified lysozyme fragments on DNA and RNA synthesis and membrane permeability of Echerichia coli. Microbiological Research 155: 69-77.
-
(2000)
Microbiological Research
, vol.155
, pp. 69-77
-
-
Pellegrini, A.1
Thomas, U.2
Wil, P.3
Schraner, E.4
Von Fellenberg, R.5
-
59
-
-
33645224773
-
Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines
-
Picot, S. BORDENAVE, S., Didelot, I., Fruitier-ARNAUDIN, F., Sannier, G., Thorkelsson, J.P., Berge, F., GuéRARD, A. and Chabeaud, J.M. (2006) Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines. Biochemistry 4: 1217-1222.
-
(2006)
Biochemistry
, vol.4
, pp. 1217-1222
-
-
Picot, S.1
Bordenave, S.2
Didelot, I.3
Fruitier-Arnaudin, F.4
Sannier, G.5
Thorkelsson, J.P.6
Berge, F.7
Guérard, A.8
Chabeaud, J.M.9
-
60
-
-
1042278915
-
The relationship between peptide structure and antibacterial activity
-
Powers, J.P.S. and Hancock, R.E.W. (2003) The relationship between peptide structure and antibacterial activity. Peptides 24: 1681-1691.
-
(2003)
Peptides
, vol.24
, pp. 1681-1691
-
-
Powers, J.P.S.1
Hancock, R.E.W.2
-
61
-
-
0029053337
-
Sheep K-casein peptides inhibit platelet aggregation
-
Qian, Z-Y., JOLLS, P., Migliore-SAMOUR, D., Schoentgen, F. and Fiat, A-M. (1995) Sheep K-casein peptides inhibit platelet aggregation. Biochimica et Biophysica Acta 1244: 411-417.
-
(1995)
Biochimica et Biophysica Acta
, vol.1244
, pp. 411-417
-
-
Qian, Z.-Y.1
Jolls, P.2
Migliore-Samour, D.3
Schoentgen, F.4
Fiat, A.-M.5
-
62
-
-
0016635533
-
Regulation of gamma-glutamyl-cysteine synthetase by nonallosteric feedback inhibition by glutathione
-
Richman, P.G. and Meister, A. (1975) Regulation of gamma-glutamyl- cysteine synthetase by nonallosteric feedback inhibition by glutathione. Journal of Biological Chemistry 250: 1422-6.
-
(1975)
Journal of Biological Chemistry
, vol.250
, pp. 1422-1426
-
-
Richman, P.G.1
Meister, A.2
-
63
-
-
33947512736
-
Influence of dietary fiber on inflammatory bowel disease and colon cancer: Importance of fermentation pattern
-
Rose, D.J., Demeo, M.T., Keshavarzian, A. and Hamaker, B.R. (2007) Influence of dietary fiber on inflammatory bowel disease and colon cancer: Importance of fermentation pattern. Nutrition Reviews 65: 51-62.
-
(2007)
Nutrition Reviews
, vol.65
, pp. 51-62
-
-
Rose, D.J.1
Demeo, M.T.2
Keshavarzian, A.3
Hamaker, B.R.4
-
64
-
-
0038012771
-
Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment
-
Saiga, A., Tanabe, S. and Nishimura, T. (2003) Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. Journal of Agricultural and Food Chemistry 51: 3661-3667.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 3661-3667
-
-
Saiga, A.1
Tanabe, S.2
Nishimura, T.3
-
65
-
-
1042289377
-
Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system
-
Sakanaka, S., Tachibana, Y., Ishihara, N. and Junejaja, L.R. (2004) Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system. Food Chemistry 86, 99-103.
-
(2004)
Food Chemistry
, vol.86
, pp. 99-103
-
-
Sakanaka, S.1
Tachibana, Y.2
Ishihara, N.3
Junejaja, L.R.4
-
66
-
-
70350031197
-
Safety of protein hydrolysates, fractions there of and bioactive peptides in human nutrition
-
Schaafsma, G. (2009) Safety of protein hydrolysates, fractions there of and bioactive peptides in human nutrition. European Journal of Clinical Nutrition 63: 1161-1168.
-
(2009)
European Journal of Clinical Nutrition
, vol.63
, pp. 1161-1168
-
-
Schaafsma, G.1
-
67
-
-
0029029764
-
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
-
Shahidi, F., Han, X. Q. and SYNOWIECKI, J. (1995) Production and characteristics of protein hydrolysates from capelin (Mallotus villosus). Food Chemistry 53: 285-293.
-
(1995)
Food Chemistry
, vol.53
, pp. 285-293
-
-
Shahidi, F.1
Han, X.Q.2
Synowiecki, J.3
-
68
-
-
0001533287
-
Antioxidative activity of peptides prepared by enzymatic hydrolysis of egg white albumin
-
Tsuge, N., Eikawa, Y., Nomura, Y., Yamamoto, M. and Sugisawa, K. (1991) Antioxidative activity of peptides prepared by enzymatic hydrolysis of egg white albumin. Nippon Nogeikagaku Kuishi 65: 1635-1641.
-
(1991)
Nippon Nogeikagaku Kuishi
, vol.65
, pp. 1635-1641
-
-
Tsuge, N.1
Eikawa, Y.2
Nomura, Y.3
Yamamoto, M.4
Sugisawa, K.5
-
70
-
-
0344182961
-
Production and characterization of an extensive rapeseed protein hydrolysate
-
Vioque, J., SáNCHEZ-VIOQUE, R., Clemente, A., Pedroche, J., Bautista, J. and Millan, F. (1999) Production and characterization of an extensive rapeseed protein hydrolysate. JOURNAL of the American Oil Chemists Society 76: 819-23.
-
(1999)
Journal of the American Oil Chemists Society
, vol.76
, pp. 819-823
-
-
Vioque, J.1
Sánchez-Vioque, R.2
Clemente, A.3
Pedroche, J.4
Bautista, J.5
Millan, F.6
-
71
-
-
0001255351
-
Antitumour effects of pronase-treated fragments, glycopeptides, from ovomucin in hen egg white in a double grafted tumour system
-
Watanabe, K., Tsuge, Y., Shimoyamada, M., Ogama, N. and Ebina, T. (1998) Antitumour effects of pronase-treated fragments, glycopeptides, from ovomucin in hen egg white in a double grafted tumour system. Journal of Agricultural and Food Chemistry 46(8): 3033-3038.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.8
, pp. 3033-3038
-
-
Watanabe, K.1
Tsuge, Y.2
Shimoyamada, M.3
Ogama, N.4
Ebina, T.5
-
73
-
-
33646085799
-
Antioxidant and free radical scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
-
Zhu, K.X., Zhou, H.M. and Qian, H.F. (2006) Antioxidant and free radical scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase. Process Biochemistry 41: 1296-1302.
-
(2006)
Process Biochemistry
, vol.41
, pp. 1296-1302
-
-
Zhu, K.X.1
Zhou, H.M.2
Qian, H.F.3
|