Bovine meat proteins as potential precursors of biologically active peptides - A computational study based on the BIOPEP database

Food Science and Technology International

Volumn 17, Issue 1, 2011, Pages 39-45

  Minkiewicz, P ^a   Dziuba, J ^a   Michalska, J ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

antihypertensive peptides; bioactive peptides; bioinformatics; bovine meat; peptide database; proteolysis

Indexed keywords

, INHIBITOR; ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE PEPTIDES; ANTITHROMBOTIC; BIOACTIVE PEPTIDES; BIOLOGICAL ACTIVITIES; BIOLOGICALLY ACTIVE PEPTIDES; BOVINE MEAT; CARBOXYL GROUPS; COMPUTATIONAL STUDIES; DIPEPTIDYL PEPTIDASE; HIGH-CONTENT; IN-SILICO; PEPTIDE BONDS; POTENTIAL SOURCES; PROLINE RESIDUES; PROTEIN FRAGMENTS; PROTEINASE K; PROTEOLYTIC ENZYME; RELATIVE FREQUENCIES;

AMINO ACIDS; BIOINFORMATICS; CATALYSTS; COLLAGEN; DATABASE SYSTEMS; ENZYMES; GLYCOPROTEINS; MEATS;

PEPTIDES;

BOVINAE;

PEPTIDE; PROTEIN;

ANIMAL; ARTICLE; BIOLOGY; CATTLE; CHEMISTRY; FACTUAL DATABASE; MEAT; METABOLISM;

ANIMALS; CATTLE; COMPUTATIONAL BIOLOGY; DATABASES, FACTUAL; MEAT; PEPTIDES; PROTEINS;

EID: 79952353155     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210368461     Document Type: Article

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