MALDI based identification of soybean protein markers - Possible analytical targets for allergen detection in processed foods

Peptides

Volumn 33, Issue 2, 2012, Pages 187-196

  Cucu, Tatiana ^a   De Meulenaer, Bruno ^a   Devreese, Bart ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

MALDI TOF MS and MS MS; Modified proteins; Screening; Soybean; Stable peptides

Indexed keywords

ARGININE; BETA CONGLYCININ; FOOD ALLERGEN; GLUTAMINE; GLYCININ; PEPTIDE; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VALINE;

ALPHA CHAIN; AMINO ACID SEQUENCE; ARTICLE; FOOD PACKAGING; FOOD PROCESSING; GLYCATION; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN STABILITY; QUANTITATIVE ANALYSIS; SOYBEAN;

ALLERGENS; AMINO ACID SEQUENCE; BIOLOGICAL MARKERS; FOOD SAFETY; FOOD-PROCESSING INDUSTRY; HUMANS; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PROTEOLYSIS; REFERENCE STANDARDS; SOYBEAN PROTEINS; SOYBEANS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY; TRYPSIN;

GLYCINE MAX;

EID: 84858798748     PISSN: 01969781     EISSN: 18735169     Source Type: Journal    
DOI: 10.1016/j.peptides.2011.12.007     Document Type: Article

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