Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity

Central European Journal of Chemistry

Volumn 8, Issue 1, 2010, Pages 87-95

  Dobiáš, Petr ^a   Pavlíková, Petra ^a   Adam, Martin ^a   Eisner, Aleš ^a   Beňová, Blanka ^a   Ventura, Karel ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Antioxidant Capacity; Antioxidants; High Performance Liquid Chromatography; Pressurised Fluid Extraction; Ultrasonic Extraction

Indexed keywords

EID: 76749165826     PISSN: 18951066     EISSN: 16443624     Source Type: Journal    
DOI: 10.2478/s11532-009-0125-9     Document Type: Article

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