Dual-stage sugar substitution in strawberries with a Stevia-based sweetener

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 1, 2010, Pages 225-230

  Garcia Noguera, Juan ^a   Weller, Curtis L ^a   Oliveira, Francisca I P ^b   Rodrigues, Sueli ^b   Fernandes, Fabiano A N ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Drying; Stevia rebaudiana; Strawberry; Sugar substitution; Ultrasound

Indexed keywords

DRIED FRUITS; DUAL STAGE; NEW PROCESS; OPERATING CONDITION; REMOVAL STAGES; STEVIA REBAUDIANA; STEVIOSIDES; STRAWBERRY; WATER LOSS;

ACOUSTIC WAVES; DEWATERING; FRUITS; GLUCOSE; PATHOGENS; ULTRASONICS;

SUGAR (SUCROSE);

FRAGARIA X ANANASSA; STEVIA REBAUDIANA;

EID: 73049095085     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.07.001     Document Type: Article

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