-
1
-
-
0034260010
-
Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut pressing
-
Ade-Omowaye, B. I. O., Angersbach, A., Eshtiaghi, M. N., and Knorr, D. (2001a). “Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut pressing.”Innovative Food Science and Emerging Technologies, 1, 203-209.
-
(2001)
Innovative Food Science and Emerging Technologies
, vol.1
, pp. 203-209
-
-
Ade-Omowaye, B.I.O.1
Angersbach, A.2
Eshtiaghi, M.N.3
Knorr, D.4
-
2
-
-
0002027025
-
Effects of high hydrostatic pressure or high intensity electrical field pulse pre-treatment on dehydration characteristics of red paprika
-
Ade-Omowaye, B. I. O., Rastogi, N. K., Angersbach, A., and Knorr, D. (2001b). “Effects of high hydrostatic pressure or high intensity electrical field pulse pre-treatment on dehydration characteristics of red paprika.”Innovative Food Science and Emerging Technologies, 2, 1-7.
-
(2001)
Innovative Food Science and Emerging Technologies
, vol.2
, pp. 1-7
-
-
Ade-Omowaye, B.I.O.1
Rastogi, N.K.2
Angersbach, A.3
Knorr, D.4
-
3
-
-
0014219323
-
Disinfection by electrohydraulic treatment
-
Allen, M., and Soike, K. (1967). “Disinfection by electrohydraulic treatment.”Science, 156, 524-525.
-
(1967)
Science
, vol.156
, pp. 524-525
-
-
Allen, M.1
Soike, K.2
-
4
-
-
0034196846
-
Effects of pulsed electric fields on cell membranes in real food systems
-
Angersbach, A., Heinz, V., and Knorr, D. (2000). “Effects of pulsed electric fields on cell membranes in real food systems.”Innovative Food Science and Emerging Technologies, 1, 135-149.
-
(2000)
Innovative Food Science and Emerging Technologies
, vol.1
, pp. 135-149
-
-
Angersbach, A.1
Heinz, V.2
Knorr, D.3
-
5
-
-
0002481442
-
Anwendung elektrischer Hochspannungsimpulse als Vorbehandlungsverfahren zur Beeinflussung der Trocknungscharakteristika und Rehydration-seigenschaften von Kartoffelwürfels
-
Angersbach, A., and Knorr, D. (1997). “Anwendung elektrischer Hochspannungsimpulse als Vorbehandlungsverfahren zur Beeinflussung der Trocknungscharakteristika und Rehydration-seigenschaften von Kartoffelwürfels.“Nahrung, 41, 194-200.
-
(1997)
Nahrung
, vol.41
, pp. 194-200
-
-
Angersbach, A.1
Knorr, D.2
-
7
-
-
17744398200
-
Flavor, color and vitamin C retention of pulsed electric field processed orange juice in different packaging materials
-
Ayhan, Z., Yeom, H. W., Zhang, Q. H., and Min, D. B. (2001). “Flavor, color and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.”Journal of Agricultural Food Chemistry, 49, 669-674.
-
(2001)
Journal of Agricultural Food Chemistry
, vol.49
, pp. 669-674
-
-
Ayhan, Z.1
Yeom, H.W.2
Zhang, Q.H.3
Min, D.B.4
-
8
-
-
0036800720
-
Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice
-
Ayhan, Z., Zhang, Q. H., and Min, D. B. (2002). “Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.”Journal of Food Protection, 65(10), 1623-1627.
-
(2002)
Journal of Food Protection
, vol.65
, Issue.10
, pp. 1623-1627
-
-
Ayhan, Z.1
Zhang, Q.H.2
Min, D.B.3
-
9
-
-
85057417651
-
Extraction of total phenolics from grapes in correlation with degree of membrane poration
-
Reykjavik, Island
-
Balasa, A., and Knorr, D. (2006). “Extraction of total phenolics from grapes in correlation with degree of membrane poration.” COST meeting 928-300606, Reykjavik, Island.
-
(2006)
COST Meeting 928-300606
-
-
Balasa, A.1
Knorr, D.2
-
10
-
-
84902570468
-
Influence of pulsed electric field treatment on total polyphenolic content of grape products
-
Gothenburg, Sweden
-
Balasa, A., Toepfl, S., and Knorr, D (2006). “Influence of pulsed electric field treatment on total polyphenolic content of grape products.” Food factory of the future, Gothenburg, Sweden.
-
(2006)
Food Factory of the Future
-
-
Balasa, A.1
Toepfl, S.2
Knorr, D.3
-
12
-
-
49849098816
-
Pulsed electric fields processing of foods: An overview
-
J. Raso and V. Heinz, eds., Springer Verlag
-
Barbosa-Cánovas, G. V., and Altunakar, B. (2007). “Pulsed electric fields processing of foods: an overview.” Pulsed electric fields technology for the food industry, J. Raso and V. Heinz, eds., Springer Verlag.
-
(2007)
Pulsed Electric Fields Technology for the Food Industry
-
-
Barbosa-Cánovas, G.V.1
Altunakar, B.2
-
13
-
-
0004280340
-
-
Marcel Dekker, New York
-
Barbosa-Cánovas, G. V., Pothakamury, U. R., Palou, E., and Swanson, B. G. (1998). Nonthermal preservation of foods, Marcel Dekker, New York.
-
(1998)
Nonthermal Preservation of Foods
-
-
Barbosa-Cánovas, G.V.1
Pothakamury, U.R.2
Palou, E.3
Swanson, B.G.4
-
14
-
-
0035804542
-
Effects of high voltage electric pulses on protein-based food constituents and structures
-
Barsotti, L., Dumay, E., Mu, T. H., Fernandez Diaz, M. D., and Cheftel, J. C. (2001). “Effects of high voltage electric pulses on protein-based food constituents and structures.” Food Science & Technology, 12, 136-144.
-
(2001)
Food Science & Technology
, vol.12
, pp. 136-144
-
-
Barsotti, L.1
Dumay, E.2
Mu, T.H.3
Fernandez Diaz, M.D.4
Cheftel, J.C.5
-
15
-
-
0035500825
-
Pulsed electric field treatment of apple tissue during compression for juice extraction
-
Bazhal, M., Lebovka, N. I., and Vorobiev, E. (2001). “Pulsed electric field treatment of apple tissue during compression for juice extraction.” Journal of Food Engineering, 50, 129-139.
-
(2001)
Journal of Food Engineering
, vol.50
, pp. 129-139
-
-
Bazhal, M.1
Lebovka, N.I.2
Vorobiev, E.3
-
16
-
-
0034284178
-
Electrical treatment of apple cossettes for intensifying juice pressing
-
Bazhal, M., and Vorobiev, E. (2000). “Electrical treatment of apple cossettes for intensifying juice pressing.” Journal of the Science of Food and Agriculture, 80, 1668-1674.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, pp. 1668-1674
-
-
Bazhal, M.1
Vorobiev, E.2
-
17
-
-
0001200787
-
The electric current (Apart from the Heat Generated). A Bacteriological Agent in the Sterilization of Milk and other fluids
-
Beattie, J. M., and Lewis, F. C. (1925). “The electric current (Apart from the Heat Generated). A Bacteriological Agent in the Sterilization of Milk and other fluids.” Journal of Hygiene, 24, 123-137.
-
(1925)
Journal of Hygiene
, vol.24
, pp. 123-137
-
-
Beattie, J.M.1
Lewis, F.C.2
-
18
-
-
2242440842
-
Milk processing by high intensity pulsed electric fields
-
Bendicho, S., Barbosa-Cánovas, G. V., and Martin, O. (2002). “Milk processing by high intensity pulsed electric fields.” Trends in Food Science & Technology, 13, 195-204.
-
(2002)
Trends in Food Science & Technology
, vol.13
, pp. 195-204
-
-
Bendicho, S.1
Barbosa-Cánovas, G.V.2
Martin, O.3
-
19
-
-
0037394399
-
Reduction of protease activity in simulated milk ultrafiltrate by continuous flow high intensity pulsed electric field treatments
-
Bendicho, S., Barbosa-Cánovas, G. V., and Martín, O. (2003). “Reduction of protease activity in simulated milk ultrafiltrate by continuous flow high intensity pulsed electric field treatments.” Journal of Food Science, 68(3), 952-957.
-
(2003)
Journal of Food Science
, vol.68
, Issue.3
, pp. 952-957
-
-
Bendicho, S.1
Barbosa-Cánovas, G.V.2
Martín, O.3
-
20
-
-
0034408903
-
Beet Juice Extraction by pressing and pulsed electric fields
-
Bouzrara, H., and Vorobiev, E. (2000). “Beet Juice Extraction by pressing and pulsed electric fields.” International Sugar Journal, 102(1216), 194-200.
-
(2000)
International Sugar Journal
, vol.102
, Issue.1216
, pp. 194-200
-
-
Bouzrara, H.1
Vorobiev, E.2
-
21
-
-
33847403697
-
Breakthrough in pasteurisation-pulsed electric fields
-
Braakman, L. (2003). “Breakthrough in pasteurisation-pulsed electric fields.” Food Engineering and Ingredients, 1, 34-38.
-
(2003)
Food Engineering and Ingredients
, vol.1
, pp. 34-38
-
-
Braakman, L.1
-
22
-
-
18744421769
-
Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin
-
Calderon-Miranda, M. L., Barbosa-Canovas, G. V., and Swanson, B. G. (1999). “Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin.” International Journal of Food Microbiology, 51(1), 19-30.
-
(1999)
International Journal of Food Microbiology
, vol.51
, Issue.1
, pp. 19-30
-
-
Calderon-Miranda, M.L.1
Barbosa-Canovas, G.V.2
Swanson, B.G.3
-
23
-
-
0002659345
-
Pulsed electric field modification of milk alkaline phosphatase activity
-
G. V. Barbosa-Cánovas and Q. H. Zhang, eds., Technomic, Lancaster, PA
-
Castro, A. J., Swanson, B. G., Barbosa-Cánovas, G. V., and Zhang, Q. H. (2001). “Pulsed electric field modification of milk alkaline phosphatase activity.” Electric fields in food processing, G. V. Barbosa-Cánovas and Q. H. Zhang, eds., Technomic, Lancaster, PA, 65-82.
-
(2001)
Electric Fields in Food Processing
, pp. 65-82
-
-
Castro, A.J.1
Swanson, B.G.2
Barbosa-Cánovas, G.V.3
Zhang, Q.H.4
-
24
-
-
32544450113
-
Pulsed electric field processing
-
Clark, P. (2006). “Pulsed electric field processing.” Food Technology, 60, 66-67.
-
(2006)
Food Technology
, vol.60
, pp. 66-67
-
-
Clark, P.1
-
25
-
-
33646486994
-
Study of pulsed electric field treated citrus juices
-
Cserhalmi, Z., Sass-Kiss, A., Toth-Markus, M., and Lechner, N. (2006). “Study of pulsed electric field treated citrus juices.” Innovative Food Science & Emerging Technologies, 7(1-2), 49-54.
-
(2006)
Innovative Food Science & Emerging Technologies
, vol.7
, Issue.1-2
, pp. 49-54
-
-
Cserhalmi, Z.1
Sass-Kiss, A.2
Toth-Markus, M.3
Lechner, N.4
-
26
-
-
0027190158
-
Cellular permeabilisation of cultured plant tissue by high electric field pulses or ultra high pressure for the recovery of secondary metabolites
-
Doenenburg, H., and Knorr, D. (1993). “Cellular permeabilisation of cultured plant tissue by high electric field pulses or ultra high pressure for the recovery of secondary metabolites.” Food Biotechnology, 7(1), 35-48.
-
(1993)
Food Biotechnology
, vol.7
, Issue.1
, pp. 35-48
-
-
Doenenburg, H.1
Knorr, D.2
-
28
-
-
0013239552
-
Influencing cells and cell walls by electrostatic impulses
-
Doevenspeck, H. (1961). “Influencing cells and cell walls by electrostatic impulses.” Fleischwirtschaft, 13(12), 968-987.
-
(1961)
Fleischwirtschaft
, vol.13
, Issue.12
, pp. 968-987
-
-
Doevenspeck, H.1
-
29
-
-
0014250304
-
The effect of the pressure shock wave and some electrical quantities in the microbicidal effect of transient electric arcs in aqueous systems
-
Edebo, L., and Selin, I. (1968). “The effect of the pressure shock wave and some electrical quantities in the microbicidal effect of transient electric arcs in aqueous systems.” Journal of General Microbiology, 50, 253-259.
-
(1968)
Journal of General Microbiology
, vol.50
, pp. 253-259
-
-
Edebo, L.1
Selin, I.2
-
30
-
-
12244287060
-
Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field
-
El-Belghiti, K., Rabhi, Z., and Vorobiev, E. (2005). “Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field.” Journal of the Science of Food and Agriculture, 85, 213-218.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 213-218
-
-
El-Belghiti, K.1
Rabhi, Z.2
Vorobiev, E.3
-
32
-
-
0003001653
-
Anwendung elektrischer Hochspannungsimpulse zum Zellaufschluss bei der Saftgewinnung am Beispiel von Weintrauben
-
Eshtiaghi, M. N., and Knorr, D. (2000). “Anwendung elektrischer Hochspannungsimpulse zum Zellaufschluss bei der Saftgewinnung am Beispiel von Weintrauben.” LVT, 45, 23-27.
-
(2000)
LVT
, vol.45
, pp. 23-27
-
-
Eshtiaghi, M.N.1
Knorr, D.2
-
33
-
-
0034148566
-
Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems
-
Evrendilek, G. A., Jin, Z. T., Ruhlman, K. T., Qiu, X., Zhang, Q. H., and Richter, E. R. (2000). “Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems.” Innovative Food Science and Emerging Technologies, 1, 77-86.
-
(2000)
Innovative Food Science and Emerging Technologies
, vol.1
, pp. 77-86
-
-
Evrendilek, G.A.1
Jin, Z.T.2
Ruhlman, K.T.3
Qiu, X.4
Zhang, Q.H.5
Richter, E.R.6
-
34
-
-
0038404939
-
Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7
-
Evrendilek, G. A., and Zhang, Q. H. (2003). “Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7.” Journal of Food Protection, 66(5), 755-759.
-
(2003)
Journal of Food Protection
, vol.66
, Issue.5
, pp. 755-759
-
-
Evrendilek, G.A.1
Zhang, Q.H.2
-
35
-
-
1242265480
-
Application of pulsed electric fields to Skim Milk inoculated with Staphylococcus aureus
-
Evrendilek, G. A., Zhang, Q. H., and Richter, E. R. (2004). “Application of pulsed electric fields to Skim Milk inoculated with Staphylococcus aureus.” Biosystems Engineering, 87(2), 137-144.
-
(2004)
Biosystems Engineering
, vol.87
, Issue.2
, pp. 137-144
-
-
Evrendilek, G.A.1
Zhang, Q.H.2
Richter, E.R.3
-
37
-
-
0008428221
-
The electrical conductivity method of processing milk
-
Fetterman, J. C. (1928). “The electrical conductivity method of processing milk.” Agricultural Engineering, 9(4), 107-108.
-
(1928)
Agricultural Engineering
, vol.9
, Issue.4
, pp. 107-108
-
-
Fetterman, J.C.1
-
38
-
-
0038218126
-
Effect of osmotic pretreatment and pulsed electric field on the viscoleastic properties of potato tissue
-
Fincan, M., and Dejmek, P. (2003). “Effect of osmotic pretreatment and pulsed electric field on the viscoleastic properties of potato tissue.” Journal of Food Engineering, 59, 169-175.
-
(2003)
Journal of Food Engineering
, vol.59
, pp. 169-175
-
-
Fincan, M.1
Dejmek, P.2
-
39
-
-
1842581273
-
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
-
Fincan, M., DeVito, F., and Dejmek, P. (2004). “Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment.” Journal of Food Engineering, 64, 381-388.
-
(2004)
Journal of Food Engineering
, vol.64
, pp. 381-388
-
-
Fincan, M.1
Devito, F.2
Dejmek, P.3
-
40
-
-
0002062536
-
Anwendung der Elektroplasmolyse bei der Herstellung von Fruchtsäften
-
Flaumenbaum, B. L. (1968). “Anwendung der Elektroplasmolyse bei der Herstellung von Fruchtsäften.” Flüssiges Obst, 35, 19-22.
-
(1968)
Flüssiges Obst
, vol.35
, pp. 19-22
-
-
Flaumenbaum, B.L.1
-
41
-
-
2242443892
-
Electric pasteurization of milk
-
Getchell, B. E. (1935). “Electric pasteurization of milk.” Agricultural Engineering, 16(10), 408-410.
-
(1935)
Agricultural Engineering
, vol.16
, Issue.10
, pp. 408-410
-
-
Getchell, B.E.1
-
42
-
-
0014134032
-
Inactivation of microorganisms by electrohydraulic shock
-
Gilliland, S. E., and Speck, M. L. (1967a). “Inactivation of microorganisms by electrohydraulic shock.” Applied Microbiology, 15(5), 1031-1037.
-
(1967)
Applied Microbiology
, vol.15
, Issue.5
, pp. 1031-1037
-
-
Gilliland, S.E.1
Speck, M.L.2
-
43
-
-
0014133692
-
Mechanism of the bactericidal action produced by electrohydraulic shock
-
Gilliland, S. E., and Speck, M. L. (1967b). “Mechanism of the bactericidal action produced by electrohydraulic shock.” Applied Microbiology, 15(5), 1038-1044.
-
(1967)
Applied Microbiology
, vol.15
, Issue.5
, pp. 1038-1044
-
-
Gilliland, S.E.1
Speck, M.L.2
-
45
-
-
33846814962
-
Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil
-
Guderjan, M., Elez-Martínez, P., and Knorr, D. (2007). “Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil.” Innovative Food Science & Emerging Technologies, 8, 55-68.
-
(2007)
Innovative Food Science & Emerging Technologies
, vol.8
, pp. 55-68
-
-
Guderjan, M.1
Elez-Martínez, P.2
Knorr, D.3
-
46
-
-
84969246506
-
Application of pulsed electric fields for the development of a gentle processing concept for the recovery of oils of plant origin
-
Freudenstadt, Germany
-
Guderjan, M., and Knorr, D. (2005). “Application of pulsed electric fields for the development of a gentle processing concept for the recovery of oils of plant origin.” DFG Projekttreffen Fette und Lipide in der Ernährung, Freudenstadt, Germany.
-
(2005)
DFG Projekttreffen Fette Und Lipide in Der Ernährung
-
-
Guderjan, M.1
Knorr, D.2
-
47
-
-
9944243125
-
Impact of pulsed electric field treatment on the recovery and quality of plant oils
-
Guderjan, M., Toepfl, S., Angersbach, A., and Knorr, D. (2005). “Impact of pulsed electric field treatment on the recovery and quality of plant oils.” Journal of Food Engineering, 67(3), 281-287.
-
(2005)
Journal of Food Engineering
, vol.67
, Issue.3
, pp. 281-287
-
-
Guderjan, M.1
Toepfl, S.2
Angersbach, A.3
Knorr, D.4
-
48
-
-
0035804536
-
Effect of electric field pulses on microstructure of muscle foods and roes
-
Gudmundsson, M., and Hafsteinsson, H. (2001). “Effect of electric field pulses on microstructure of muscle foods and roes.” Food Science & Technology, 12, 122-128.
-
(2001)
Food Science & Technology
, vol.12
, pp. 122-128
-
-
Gudmundsson, M.1
Hafsteinsson, H.2
-
49
-
-
85060308367
-
High electric field pulses: Food saftey; quality; and critical parameters
-
European project FAIR CT97-3044
-
Hafsteinsson, H., Gudmundsson, M., Arnarson, G. Ö., Jónsson, Á., and Siguroardottir, M. S. (2000). “High electric field pulses: food saftey; quality; and critical parameters.” Project report. European project FAIR CT97-3044.
-
(2000)
Project Report
-
-
Hafsteinsson, H.1
Gudmundsson, M.2
Arnarson, G.Ö.3
Jónsson, Á.4
Siguroardottir, M.S.5
-
50
-
-
0038279872
-
Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment
-
Heinz, V., Toepfl, S., and Knorr, D. (2003). “Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment.” Innovative Food Science and Emerging Technologies, 4(2), 167-175.
-
(2003)
Innovative Food Science and Emerging Technologies
, vol.4
, Issue.2
, pp. 167-175
-
-
Heinz, V.1
Toepfl, S.2
Knorr, D.3
-
51
-
-
0036692396
-
Pasteurization of fresh orange juice using low-energy pulsed electrical field
-
Hodgins, A. M., Mittal, G. S., and Griffiths, M. W. (2002). “Pasteurization of fresh orange juice using low-energy pulsed electrical field.” Journal of Food Science, 67(6), 2294-2299.
-
(2002)
Journal of Food Science
, vol.67
, Issue.6
, pp. 2294-2299
-
-
Hodgins, A.M.1
Mittal, G.S.2
Griffiths, M.W.3
-
54
-
-
0027006790
-
Kinetics of sterilization of L. Brevis cells by the application of high voltage pulses
-
Jayaram, S., Castle, G. S. P., and Magaritis, A. (1992). “Kinetics of sterilization of L. brevis cells by the application of high voltage pulses.” Biotechnology and Bioengineering, 40(11), 1412-1420.
-
(1992)
Biotechnology and Bioengineering
, vol.40
, Issue.11
, pp. 1412-1420
-
-
Jayaram, S.1
Castle, G.S.P.2
Magaritis, A.3
-
55
-
-
0036115977
-
Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices
-
Jemai, A. B., and Vorobiev, E. (2002). “Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices.” International Journal of Food Science and Technology, 37, 73-86.
-
(2002)
International Journal of Food Science and Technology
, vol.37
, pp. 73-86
-
-
Jemai, A.B.1
Vorobiev, E.2
-
56
-
-
30644457597
-
Pulsed electric field assisted pressing of sugar beet slices: Towards a novel process of cold juice extraction
-
Jemai, A. B., and Vorobiev, E. (2006). “Pulsed electric field assisted pressing of sugar beet slices: towards a novel process of cold juice extraction.” Biosystems Engineering, 93(1), 57-68.
-
(2006)
Biosystems Engineering
, vol.93
, Issue.1
, pp. 57-68
-
-
Jemai, A.B.1
Vorobiev, E.2
-
57
-
-
0033198650
-
Pulsed electric field processing of foods: A review
-
Jeyamkondan, S., Jayas, D. S., and Holley, R. A. (1999). “Pulsed electric field processing of foods: a review.” Journal of Food Protection, 62(9), 1088-1096.
-
(1999)
Journal of Food Protection
, vol.62
, Issue.9
, pp. 1088-1096
-
-
Jeyamkondan, S.1
Jayas, D.S.2
Holley, R.A.3
-
58
-
-
0032071214
-
Impact of high-intensity electric field pulses on plant membrane permeabilization
-
Knorr, D., and Angersbach, A. (1998). “Impact of high-intensity electric field pulses on plant membrane permeabilization.” Trends in Food Science & Technology, 9, 185-191.
-
(1998)
Trends in Food Science & Technology
, vol.9
, pp. 185-191
-
-
Knorr, D.1
Angersbach, A.2
-
59
-
-
0028403927
-
Food application of high electric field pulses
-
Knorr, D., Geulen, M., Grahl, T., and Sitzmann, W. (1994). “Food application of high electric field pulses.” Trends in Food Science and Technology, 5, 71-75.
-
(1994)
Trends in Food Science and Technology
, vol.5
, pp. 71-75
-
-
Knorr, D.1
Geulen, M.2
Grahl, T.3
Sitzmann, W.4
-
60
-
-
85060308263
-
Unconventional procedures for the production and stabilization of extracts with active agents
-
Potsdam, Germany
-
Koehler, E., Toepfl, S., Knorr, D., and Pulz, O. (2005). “Unconventional procedures for the production and stabilization of extracts with active agents.” 6th European workshop microalgal biotechnology, Potsdam, Germany.
-
(2005)
6Th European Workshop Microalgal Biotechnology
-
-
Koehler, E.1
Toepfl, S.2
Knorr, D.3
Pulz, O.4
-
61
-
-
85060317406
-
-
Hamburg, Germany
-
Koners, U., Toepfl, S., Heinz, V., Camacho, P., Ginestet, P., and Knorr, D. (2004). “Application of Pulsed Electric Field Treatment for sludge reduction on waste water treatment plants.” 2nd European pulsed power symposium, Hamburg, Germany, 68-72.
-
(2004)
Application of Pulsed Electric Field Treatment for Sludge Reduction on Waste Water Treatment Plants. 2Nd European Pulsed Power Symposium
, pp. 68-72
-
-
Koners, U.1
Toepfl, S.2
Heinz, V.3
Camacho, P.4
Ginestet, P.5
Knorr, D.6
-
62
-
-
3242743837
-
Sludge pre-treatment with pulsed electric fields
-
Kopplow, O., Barjenbruch, M., and Heinz, V. (2004). “Sludge pre-treatment with pulsed electric fields.” Water Science and Technology, 49(10), 123-129.
-
(2004)
Water Science and Technology
, vol.49
, Issue.10
, pp. 123-129
-
-
Kopplow, O.1
Barjenbruch, M.2
Heinz, V.3
-
63
-
-
0037703167
-
The 2002 beet campaign-VDZ Zweigverein Süd
-
Kraus, W. (2003). “The 2002 beet campaign-VDZ Zweigverein Süd.” Zuckerindustrie, 128(5), 344-354.
-
(2003)
Zuckerindustrie
, vol.128
, Issue.5
, pp. 344-354
-
-
Kraus, W.1
-
64
-
-
2942675234
-
Reports on the 2003 campaign-VDZ Zweigverein Süd
-
Kraus, W. (2004). “Reports on the 2003 campaign-VDZ Zweigverein Süd.” Zuckerindustrie, 129(5), 349-363.
-
(2004)
Zuckerindustrie
, vol.129
, Issue.5
, pp. 349-363
-
-
Kraus, W.1
-
66
-
-
2642551625
-
Combined treatment of apples by pulsed electric fields and by heating at moderate temperature
-
Lebovka, N. I., Praporscic, I., and Vorobiev, E. (2004a). “Combined treatment of apples by pulsed electric fields and by heating at moderate temperature.” Journal of Food Engineering, 65, 211-217.
-
(2004)
Journal of Food Engineering
, vol.65
, pp. 211-217
-
-
Lebovka, N.I.1
Praporscic, I.2
Vorobiev, E.3
-
67
-
-
1542379077
-
Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
-
Lebovka, N. I., Praporscic, I., and Vorobiev, E. (2004b). “Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples.” Innovative Food Science and Emerging Technologies, 5(1), 9-16.
-
(2004)
Innovative Food Science and Emerging Technologies
, vol.5
, Issue.1
, pp. 9-16
-
-
Lebovka, N.I.1
Praporscic, I.2
Vorobiev, E.3
-
69
-
-
13244259221
-
Effects of pulsed electric fields and heat treatment on stability and secondary structure of bovine immunoglobulin G
-
Li, S.-Q., Bomser, J. A., and Zhang, Q. H. (2005). “Effects of pulsed electric fields and heat treatment on stability and secondary structure of bovine immunoglobulin G.” Journal of Agriculture & Food Chemistry, 53(3), 663-670.
-
(2005)
Journal of Agriculture & Food Chemistry
, vol.53
, Issue.3
, pp. 663-670
-
-
Li, S.-Q.1
Bomser, J.A.2
Zhang, Q.H.3
-
70
-
-
0038528585
-
Effects of pulsed electric fields and thermal processing on the stability of bovine Immunoglobulin G (IgG) in enriched soymilk
-
Li, S.-Q., Zhang, Q. H., Lee, Y.-Z., and Pham, Z.-V. (2003). “Effects of pulsed electric fields and thermal processing on the stability of bovine Immunoglobulin G (IgG) in enriched soymilk.” Food Chemistry and Toxicology, 68(4), 1201-1207.
-
(2003)
Food Chemistry and Toxicology
, vol.68
, Issue.4
, pp. 1201-1207
-
-
Li, S.-Q.1
Zhang, Q.H.2
Lee, Y.-Z.3
Pham, Z.-V.4
-
71
-
-
19144362867
-
Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat
-
Li, S. Q., Zhang, Q. H., Tony, Z. J., Turek, E. J., and Lau, M. H. (2005). “Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat.” Innovative Food Science & Emerging Technologies, 6, 125-133.
-
(2005)
Innovative Food Science & Emerging Technologies
, vol.6
, pp. 125-133
-
-
Li, S.Q.1
Zhang, Q.H.2
Tony, Z.J.3
Turek, E.J.4
Lau, M.H.5
-
72
-
-
33750006743
-
Treatment of sewage sludge with pulsed electric fields
-
Gelsenkirchen, Germany
-
Loeffler, M., Schmidt, W., Schuhmann, R., Röttering, A., Neumann, J., and Dreesen, C. (2001). “Treatment of sewage sludge with pulsed electric fields.” International conference on pulsed power applications, Gelsenkirchen, Germany.
-
(2001)
International Conference on Pulsed Power Applications
-
-
Loeffler, M.1
Schmidt, W.2
Schuhmann, R.3
Röttering, A.4
Neumann, J.5
Dreesen, C.6
-
74
-
-
0033758318
-
Effect of pulsed electric fields on microorganisms in orange juice using electric field strengths of 30 and 50 kV/cm
-
McDonald, C. J., Lloyd, S. W., Vitale, M. A., Petersson, K., and Innings, F. (2000). “Effect of pulsed electric fields on microorganisms in orange juice using electric field strengths of 30 and 50 kV/cm.” Journal of Food Science, 65(6), 984-989.
-
(2000)
Journal of Food Science
, vol.65
, Issue.6
, pp. 984-989
-
-
McDonald, C.J.1
Lloyd, S.W.2
Vitale, M.A.3
Petersson, K.4
Innings, F.5
-
75
-
-
84986747304
-
Electroplasmolysis and other treatments to improve apple juice yield
-
McLellan, M. R., Kime, R. L., and Lind, K. R. (1991). “Electroplasmolysis and other treatments to improve apple juice yield.” Journal of Science of Food and Agriculture, 57(2), 303-306.
-
(1991)
Journal of Science of Food and Agriculture
, vol.57
, Issue.2
, pp. 303-306
-
-
McLellan, M.R.1
Kime, R.L.2
Lind, K.R.3
-
76
-
-
0037897385
-
Effects of commercial-scale pulsed electric field processing on flavor and color of tomato juice
-
Min, S., and Zhang, Q. H. (2003). “Effects of commercial-scale pulsed electric field processing on flavor and color of tomato juice.” Journal of Food Science, 65(5), 1600-1606.
-
(2003)
Journal of Food Science
, vol.65
, Issue.5
, pp. 1600-1606
-
-
Min, S.1
Zhang, Q.H.2
-
77
-
-
0030072572
-
Recent advances in plant response to mechanical stress: Theory and application
-
Mitchell, C. A. (1996). “Recent advances in plant response to mechanical stress: theory and application.” Horticultural Science, 31(1), 31-35.
-
(1996)
Horticultural Science
, vol.31
, Issue.1
, pp. 31-35
-
-
Mitchell, C.A.1
-
78
-
-
3142603650
-
Effect of growth phase and inoculum size on the inactivation of S. Cerevisiae in fruit juices by pulsed electric fields
-
Molinari, P., Pilosof, A. M. R., and Jagus, R. J. (2004). “Effect of growth phase and inoculum size on the inactivation of S. cerevisiae in fruit juices by pulsed electric fields.” Food Research International, 37(8), 793-798.
-
(2004)
Food Research International
, vol.37
, Issue.8
, pp. 793-798
-
-
Molinari, P.1
Pilosof, A.M.R.2
Jagus, R.J.3
-
79
-
-
0043288004
-
Electrochemical reactions and electrode corrosion in pulsed electric field (PEF) treatment chambers
-
Morren, J., Roodenburg, B., and de Haan, S. W. H. (2003). “Electrochemical reactions and electrode corrosion in pulsed electric field (PEF) treatment chambers.” Innovative Food Science and Emerging Technologies, 4(3), 285-295.
-
(2003)
Innovative Food Science and Emerging Technologies
, vol.4
, Issue.3
, pp. 285-295
-
-
Morren, J.1
Roodenburg, B.2
de Haan, S.W.H.3
-
80
-
-
0011692302
-
Electric pasteurization of milk
-
Moses, B. D. (1938). “Electric pasteurization of milk.” Agricultural Engineering, 19(12), 525-526.
-
(1938)
Agricultural Engineering
, vol.19
, Issue.12
, pp. 525-526
-
-
Moses, B.D.1
-
81
-
-
0742288323
-
Pulsed electric field effects on the molecular structure and gelation of ß-lactoglobulin concentrate and egg white
-
Perez, O., and Pilosof, A. M. R. (2004). “Pulsed electric field effects on the molecular structure and gelation of ß-lactoglobulin concentrate and egg white.” Food Research International, 37, 102-110.
-
(2004)
Food Research International
, vol.37
, pp. 102-110
-
-
Perez, O.1
Pilosof, A.M.R.2
-
82
-
-
0036890330
-
Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: Influence of electric parameters and food composition
-
Picart, L., Dumay, E., and Cheftel, C. (2002). “Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition.” Innovative Food Science & Emerging Technologies, 3, 357-369.
-
(2002)
Innovative Food Science & Emerging Technologies
, vol.3
, pp. 357-369
-
-
Picart, L.1
Dumay, E.2
Cheftel, C.3
-
83
-
-
33751407825
-
Pulsed electric field enhanced expression and juice quality of white grapes
-
Praporscic, I., Lebovka, N. I., Vorobiev, E., and Mietton-Peuchot, M. (2007). “Pulsed electric field enhanced expression and juice quality of white grapes.” Separation and Purification Technology, 52, 520-526.
-
(2007)
Separation and Purification Technology
, vol.52
, pp. 520-526
-
-
Praporscic, I.1
Lebovka, N.I.2
Vorobiev, E.3
Mietton-Peuchot, M.4
-
85
-
-
0033368444
-
Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots
-
Rastogi, N. K., Eshtiaghi, M. N., and Knorr, D. (1999). “Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots.” Journal of Food Science, 64(6), 1020-1023.
-
(1999)
Journal of Food Science
, vol.64
, Issue.6
, pp. 1020-1023
-
-
Rastogi, N.K.1
Eshtiaghi, M.N.2
Knorr, D.3
-
86
-
-
0032167795
-
Inactivation of Listeria monocy-togenes in milk by pulsed electric field
-
Reina, L. D., Jin, Z. T., Zhang, Q. H., and Yousef, A. E. (1998). “Inactivation of Listeria monocy-togenes in milk by pulsed electric field.” Journal of Food Protection, 61(1203-1206).
-
(1998)
Journal of Food Protection
, vol.61
, pp. 1203-1206
-
-
Reina, L.D.1
Jin, Z.T.2
Zhang, Q.H.3
Yousef, A.E.4
-
87
-
-
22144444962
-
Metal release in a stainless steel Pulsed Electric Field (PEF) system: Part I. Effect of different pulse shapes; theory and experimental method
-
Roodenburg, B., Morren, J., Berg, H. E. I., and de Haan, S. W. H. (2005a). “Metal release in a stainless steel Pulsed Electric Field (PEF) system: Part I. Effect of different pulse shapes; theory and experimental method.” Innovative Food Science & Emerging Technologies, 6(3), 327-336.
-
(2005)
Innovative Food Science & Emerging Technologies
, vol.6
, Issue.3
, pp. 327-336
-
-
Roodenburg, B.1
Morren, J.2
Berg, H.E.I.3
de Haan, S.W.H.4
-
88
-
-
22144483819
-
Metal release in a stainless steel pulsed electric field (PEF) system: Part II. The treatment of orange juice; related to legislation and treatment chamber lifetime
-
Roodenburg, B., Morren, J., Berg, H. E. I., and de Haan, S. W. H. (2005b). “Metal release in a stainless steel pulsed electric field (PEF) system: Part II. The treatment of orange juice; related to legislation and treatment chamber lifetime.” Innovative Food Science & Emerging Technologies, 6(3), 337-345.
-
(2005)
Innovative Food Science & Emerging Technologies
, vol.6
, Issue.3
, pp. 337-345
-
-
Roodenburg, B.1
Morren, J.2
Berg, H.E.I.3
de Haan, S.W.H.4
-
89
-
-
49949132371
-
Effect of high electric fields on micro-organisms. I. Killing of bacteria and yeast. II. Mechanism of action of the lethal effect
-
Sale, A. J. H., and Hamilton, W. A. (1967). “Effect of high electric fields on micro-organisms. I. Killing of bacteria and yeast. II. Mechanism of action of the lethal effect.” Biochimica Biophysica Acta, 148, 781-800.
-
(1967)
Biochimica Biophysica Acta
, vol.148
, pp. 781-800
-
-
Sale, A.J.H.1
Hamilton, W.A.2
-
90
-
-
0014315491
-
Effects of high electric fields on microorganisms. III. Lysis of erythrocytes and protoplasts
-
Sale, A. J. H., and Hamilton, W. A. (1968). “Effects of high electric fields on microorganisms. III. Lysis of erythrocytes and protoplasts.” Biochimica Biophysica Acta, 163, 37-43.
-
(1968)
Biochimica Biophysica Acta
, vol.163
, pp. 37-43
-
-
Sale, A.J.H.1
Hamilton, W.A.2
-
91
-
-
27844448603
-
Quality and safety aspects of PEF application in milk and milk products
-
Sampedro, F., Rodrigo, M., Martínez, A., Rodrigo, D., and Barbosa-Cánovas, G. V. (2005). “Quality and safety aspects of PEF application in milk and milk products.” Critical Reviews in Food Science and Nutrition, 45, 25-47.
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, pp. 25-47
-
-
Sampedro, F.1
Rodrigo, M.2
Martínez, A.3
Rodrigo, D.4
Barbosa-Cánovas, G.V.5
-
92
-
-
33846781210
-
Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices
-
Schilling, S., Alber, T., Toepfl, S., Neidhart, S., Knorr, D., Schieber, A., and Carle, R. (2007). “Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices.” Innovative Food Science & Emerging Technologies, 8, 127-134.
-
(2007)
Innovative Food Science & Emerging Technologies
, vol.8
, pp. 127-134
-
-
Schilling, S.1
Alber, T.2
Toepfl, S.3
Neidhart, S.4
Knorr, D.5
Schieber, A.6
Carle, R.7
-
93
-
-
0037272229
-
Processing of sugar beets with pulsed electric fields
-
Schultheiss, C., Bluhm, H. J., Mayer, H. G., Kern, M., Michelberger, T., and Witte, G. (2002). “Processing of sugar beets with pulsed electric fields.” IEEE Transactions on Plasma Science, 30(4), 1547-1551.
-
(2002)
IEEE Transactions on Plasma Science
, vol.30
, Issue.4
, pp. 1547-1551
-
-
Schultheiss, C.1
Bluhm, H.J.2
Mayer, H.G.3
Kern, M.4
Michelberger, T.5
Witte, G.6
-
94
-
-
1242288006
-
Principle of electroporation and development of industrial devices
-
Schultheiss, C., Bluhm, H. J., Sack, M., and Kern, M. (2004). “Principle of electroporation and development of industrial devices.” Zuckerindustrie, 129(1), 40-44.
-
(2004)
Zuckerindustrie
, vol.129
, Issue.1
, pp. 40-44
-
-
Schultheiss, C.1
Bluhm, H.J.2
Sack, M.3
Kern, M.4
-
95
-
-
84882515306
-
Enzymatic stability of PEF processed orange juice
-
Brussels, Belgium
-
Schuten, H., Gulfo-van Beusekom, K., Pol, I., Mastwijk, H., and Bartels, P. (2004). “Enzymatic stability of PEF processed orange juice.” Safe consortium seminar: novel preservation technologies in relation to food safety, Brussels, Belgium.
-
(2004)
Safe Consortium Seminar: Novel Preservation Technologies in Relation to Food Safety
-
-
Schuten, H.1
Gulfo-Van Beusekom, K.2
Pol, I.3
Mastwijk, H.4
Bartels, P.5
-
96
-
-
1242344856
-
Extraction using moderate electric fields
-
Sensoy, I., and Sastry, S. K. (2004). “Extraction using moderate electric fields.” Journal of Food Science, 69(1), 7-13.
-
(2004)
Journal of Food Science
, vol.69
, Issue.1
, pp. 7-13
-
-
Sensoy, I.1
Sastry, S.K.2
-
97
-
-
8344284330
-
Production of extended shelf-life milk by processing pasteurized milk with pulsed electric fields
-
Sepulveda, D. D., Góngora-Nieto, M. M., Guerrero, J. A., and Barbosa-Cánovas, G. V. (2005). “Production of extended shelf-life milk by processing pasteurized milk with pulsed electric fields.” Journal of Food Engineering, 67, 81-86.
-
(2005)
Journal of Food Engineering
, vol.67
, pp. 81-86
-
-
Sepulveda, D.D.1
Góngora-Nieto, M.M.2
Guerrero, J.A.3
Barbosa-Cánovas, G.V.4
-
98
-
-
55349109733
-
Das ELCRACK Verfahren: Ein neues Verfahren zur Verarbeitung tierischer Rohstoffe
-
Sitzmann, W., and Münch, E. W. (1988). “Das ELCRACK Verfahren: Ein neues Verfahren zur Verarbeitung tierischer Rohstoffe.” Die Fleischmehlindustrie, 40(2), 22-28.
-
(1988)
Die Fleischmehlindustrie
, vol.40
, Issue.2
, pp. 22-28
-
-
Sitzmann, W.1
Münch, E.W.2
-
99
-
-
0036689423
-
Pasteurization of milk using pulsed electrical field and antimicrobials
-
Smith, K., Mittal, G. S., and Griffiths, M. W. (2002). “Pasteurization of milk using pulsed electrical field and antimicrobials.” Journal of Food Science, 67(6).
-
(2002)
Journal of Food Science
, vol.67
, Issue.6
-
-
Smith, K.1
Mittal, G.S.2
Griffiths, M.W.3
-
101
-
-
38949170673
-
Einsatz nicht thermischer Verfahren zur Zell-Permeabilisierung von Weintrauben und Gewinnung von Inhaltsstoffen
-
Tedjo, W., Eshtiaghi, M. N., and Knorr, D. (2002). “Einsatz nicht thermischer Verfahren zur Zell-Permeabilisierung von Weintrauben und Gewinnung von Inhaltsstoffen.” Flüssiges Obst, 9, 578-583.
-
(2002)
Flüssiges Obst
, vol.9
, pp. 578-583
-
-
Tedjo, W.1
Eshtiaghi, M.N.2
Knorr, D.3
-
102
-
-
84882507164
-
Über die Einwirkung des elektrischen Stroms auf Bakterien
-
Thiele, H., and Wolf, K. (1899). “Über die Einwirkung des elektrischen Stroms auf Bakterien.” Centralblatt Bakterien und Parasitenkunde., 25, 650-655.
-
(1899)
Centralblatt Bakterien Und Parasitenkunde
, vol.25
, pp. 650-655
-
-
Thiele, H.1
Wolf, K.2
-
105
-
-
79959249695
-
Application of pulsed electric fields to improve mass transfer in dry cured meat products
-
2007
-
Toepfl, S., and Heinz, V. (2007). “Application of pulsed electric fields to improve mass transfer in dry cured meat products.” Fleischwirtschaft International, 22(1/2007), 62-64.
-
(2007)
Fleischwirtschaft International
, vol.22
, Issue.1
, pp. 62-64
-
-
Toepfl, S.1
Heinz, V.2
-
106
-
-
85060307613
-
Anwendung gepulster elektrischer Felder als Zellaufschluss-und Konservierungsverfahren
-
Toepfl, S., Heinz, V., and Knorr, D. (2005). “Anwendung gepulster elektrischer Felder als Zellaufschluss-und Konservierungsverfahren.” GDL Kongress Lebensmitteltechnologie, Dresden.
-
(2005)
GDL Kongress Lebensmitteltechnologie, Dresden
-
-
Toepfl, S.1
Heinz, V.2
Knorr, D.3
-
107
-
-
33847297634
-
High intensity pulsed electric fields applied for food preservation
-
Toepfl, S., Heinz, V., and Knorr, D. (2007a). “High intensity pulsed electric fields applied for food preservation.” Chemical Engineering and Processing, 46(6), 537-546.
-
(2007)
Chemical Engineering and Processing
, vol.46
, Issue.6
, pp. 537-546
-
-
Toepfl, S.1
Heinz, V.2
Knorr, D.3
-
108
-
-
84885865427
-
History of pulsed electric field treatment
-
(b), Woodhead Publishing Limited, Cambridge
-
Toepfl, S., Heinz, V., and Knorr, D. (2007b). “History of pulsed electric field treatment.” Food preservation by pulsed electric fields, H. L. M. Lelieveld, S. Notermans, and S. W. H. de Haan, eds., Woodhead Publishing Limited, Cambridge.
-
(2007)
Food Preservation by Pulsed Electric Fields, H. L. M. Lelieveld, S. Notermans, and S. W. H. De Haan, Eds.
-
-
Toepfl, S.1
Heinz, V.2
Knorr, D.3
-
109
-
-
34547997413
-
Neues Verfahren zur Haltbarmachung von Milch
-
Toepfl, S., Jaeger, H., Heinz, V., and Knorr, D. (2006). “Neues Verfahren zur Haltbarmachung von Milch.” Deutsche Molkerei Zeitung, 2, 24-28.
-
(2006)
Deutsche Molkerei Zeitung
, vol.2
, pp. 24-28
-
-
Toepfl, S.1
Jaeger, H.2
Heinz, V.3
Knorr, D.4
-
110
-
-
0039511501
-
Lethal effect of alternating current on yeast cells
-
Tracy, R. L. (1932). “Lethal effect of alternating current on yeast cells.” Journal of Bacteriology, 24(6), 423-438.
-
(1932)
Journal of Bacteriology
, vol.24
, Issue.6
, pp. 423-438
-
-
Tracy, R.L.1
-
111
-
-
0036373106
-
Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer
-
Ulmer, H. M., Heinz, V., Gaenzle, M. G., Knorr, D., and Vogel, R. F. (2002). “Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer.” Journal of Applied Microbiology, 93(2), 326-335.
-
(2002)
Journal of Applied Microbiology
, vol.93
, Issue.2
, pp. 326-335
-
-
Ulmer, H.M.1
Heinz, V.2
Gaenzle, M.G.3
Knorr, D.4
Vogel, R.F.5
-
112
-
-
0035804541
-
Effects of high electric field pulses on enzymes
-
Van Loey, A., Verachtert, B., and Hendrickx, M. (2002). “Effects of high electric field pulses on enzymes.” Trends in Food Science and Technology, 12, 94-102.
-
(2002)
Trends in Food Science and Technology
, vol.12
, pp. 94-102
-
-
van Loey, A.1
Verachtert, B.2
Hendrickx, M.3
-
113
-
-
18344397482
-
Effects of pulsed electric fields on the activity of enzymes in aqueous solution
-
Yang, R. J., Li, S. Q., and Zhang, Q. H. (2004). “Effects of pulsed electric fields on the activity of enzymes in aqueous solution.” Journal of Food Science, 69(4), 241-248.
-
(2004)
Journal of Food Science
, vol.69
, Issue.4
, pp. 241-248
-
-
Yang, R.J.1
Li, S.Q.2
Zhang, Q.H.3
-
114
-
-
0033789890
-
Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization
-
Yeom, H. W., Streaker, C. B., Zhang, Q. H., and Min, D. B. (2000). “Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization.” Journal of Agricultural Food Chemistry, 48, 4597-4605.
-
(2000)
Journal of Agricultural Food Chemistry
, vol.48
, pp. 4597-4605
-
-
Yeom, H.W.1
Streaker, C.B.2
Zhang, Q.H.3
Min, D.B.4
-
115
-
-
0034216054
-
Quality changes in apple juice as related to nonthermal processing
-
Zárate-Rodriguez, E., and Ortega-Rivas, E. (2000). “Quality changes in apple juice as related to nonthermal processing.” Journal of Food Quality, 23, 337-349.
-
(2000)
Journal of Food Quality
, vol.23
, pp. 337-349
-
-
Zárate-Rodriguez, E.1
Ortega-Rivas, E.2
-
116
-
-
34547179085
-
Inactivation of Saccharomyces cerevisiae in apple juice by square-wave and exponential-decay pulsed electric fields
-
Zhang, Q., Monsalve-González, A., Qin, B. L., Barbosa-Cánovas, G. V., and Swanson, B. G. (1994). “Inactivation of Saccharomyces cerevisiae in apple juice by square-wave and exponential-decay pulsed electric fields.” Journal of Food Process Engineering, 17, 469-478.
-
(1994)
Journal of Food Process Engineering
, vol.17
, pp. 469-478
-
-
Zhang, Q.1
Monsalve-González, A.2
Qin, B.L.3
Barbosa-Cánovas, G.V.4
Swanson, B.G.5
|