Application of Ultrasonics in Food Preservation and Processing

Conventional and Advanced Food Processing Technologies

Volumn 9781118406328, Issue , 2014, Pages 515-536

  Jambrak, Anet Režek ^a   Herceg, Zoran ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Ultrasonication; Ultrasound food applications; Ultrasound mechanism

Indexed keywords

FOOD PRESERVATION; ULTRASONIC APPLICATIONS;

DIAGNOSTIC ULTRASOUND; FOOD APPLICATIONS; FOOD INDUSTRIES; HIGH INTENSITY; LOW-AMPLITUDE; MICROBIAL INACTIVATION; ULTRA-SONICATION; ULTRASOUND FOOD APPLICATION; ULTRASOUND MECHANISM; ULTRASOUND-ASSISTED EXTRACTION;

FREE RADICALS;

EID: 84926429682     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118406281.ch21     Document Type: Chapter

References (50)

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