Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1113-1120

  Puri, Munish ^a,b   Sharma, Deepika ^b   Barrow, Colin J ^a   Tiwary, A K ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b PUNJABI UNIVERSITY   (India)

Author keywords

Cellulase; Extraction; Hemicellulase; Pectinase; RSM; Stevia rebaudiana

Indexed keywords

CELLULASE; HEMICELLULASE; PECTINASES; RSM; STEVIA REBAUDIANA;

EXTRACTION; MATHEMATICAL MODELS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLEFINS; OPTIMIZATION; SUGAR SUBSTITUTES; SUGARS;

PATHOGENS;

CELLULASE; GLYCOSIDASE; HEMICELLULASE; POLYGALACTURONASE; STEVIOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; INCUBATION TIME; NONHUMAN; PLANT LEAF; PROTON NUCLEAR MAGNETIC RESONANCE; RESPONSE SURFACE METHOD; STEVIA; TEMPERATURE DEPENDENCE;

STEVIA REBAUDIANA;

EID: 84856212162     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.063     Document Type: Article

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