Downstream processing of stevioside and its potential applications

Biotechnology Advances

Volumn 29, Issue 6, 2011, Pages 781-791

  Puri, Munish ^a,b   Sharma, Deepika ^b   Tiwari, Ashok K ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b PUNJABI UNIVERSITY   (India)

Author keywords

Antimicrobial; Enzyme; Extraction; Stevia rebaudiana; Sweetener

Indexed keywords

ANALYSIS TECHNIQUES; ANTIMICROBIAL; CHEMICAL METHOD; DOWNSTREAM-PROCESSING; ENZYMATIC PROCESS; ENZYME-BASED EXTRACTION; NATURAL SWEETENER; POTENTIAL APPLICATIONS; STEVIA REBAUDIANA; STEVIOSIDES; SWEETENER;

ENZYMES; EXTRACTION; SUGAR SUBSTITUTES;

PATHOGENS;

GLUCOSIDE; KAURANE DERIVATIVE; STEVIOSIDE; SWEETENING AGENT;

ANTIMICROBIAL ACTIVITY; BIOTECHNOLOGY; COST-BENEFIT ANALYSIS; DICOTYLEDON; ENZYME ACTIVITY; LEAF; PHYSICOCHEMICAL PROPERTY;

BIOTECHNOLOGY; CHEMISTRY; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT LEAF; REVIEW; STEVIA;

BIOTECHNOLOGY; DITERPENES, KAURANE; GLUCOSIDES; PLANT LEAVES; STEVIA; SWEETENING AGENTS;

STEVIA REBAUDIANA;

EID: 80053448306     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2011.06.006     Document Type: Review

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