Ultrasonic vs. Microwave extraction intensification of active principles from medicinal plants

Chemical Engineering Transactions

Volumn 17, Issue , 2009, Pages 1023-1028

  Alupului, Ani ^a   Calinescu, Ioan ^a   Lavric, Vasile ^a  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Medicinal plants; Microwave extraction; Stevioside glycoside; Ultrasound assisted extraction

Indexed keywords

EID: 76149135076     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET0917171     Document Type: Conference Paper

References (8)

1. Cravotto, G., Boffa, Luisa, Mantegna, S., Perego, Patrizia, Avogadro, M., Cintas, P., 2008, Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves, Ultrasonics Sonochemistry 15, 898-902
2. Duke, J.,A., 2006, Handbook of phytochemical constituents of Gras herbs and other economic plants, FL. CRC Press, Boca Raton.
3. Kaufmann, Beatrice and Christen, Ph., 2002, Recent Extraction Techniques for Natural Products: Microwave-assisted Extraction and Pressurised Solvent Extraction, Phytochem. Analysis, 13, 105-113.
4. Keil, F.,J., 2007, Modeling of Process Intensification, WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
5. Mandai, Vivekananda, Mohan, Yogesh, Hemalatha, S., 2007, Microwave Assisted Extraction - An Innovative and Promising Extraction Tool for Medicinal Plant Research, Pharmacognosy Reviews, 1, Issue 1,7-18.
6. Schinor, E.C., Salvador, M.J., Turatti, I.C.C., 2004, Comparison of classical and ultrasound-assisted extractions of steroids and triterpenoids from three Chresta spp., Ultrasonics Sonochemistry, 11, 415.
7. Vinatoru, M., 2001, An overview of the ultrasonically assisted extraction of bioactive principles from herbs, Ultrasonics Sonochemistry, 8(3), 303.
8. Wang L., Weiler C., L., 2006, Recent advances in extraction of nutraceuticals from plants, Trends in food Science and Technology, Volume 17, 300-312.