From laboratory to industry: Scale-up, quality, and safety consideration for microwave-assisted extraction

Food Engineering Series

Volumn , Issue , 2013, Pages 207-229

  Li, Ying ^a   Radoiu, Marilena ^b   Fabiano Tixier, Anne Sylvie ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b SAIREM SAS   (France)

Author keywords

Corrective action; Microwave energy; Microwave heating; Microwave power; Microwave treatment

Indexed keywords

EID: 84912041379     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4614-4830-3_8     Document Type: Chapter

References (13)

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