Production of low calorie Malay apples by dual stage sugar substitution with Stevia-based sweetener

Food and Bioproducts Processing

Volumn 90, Issue 4, 2012, Pages 713-718

  Oliveira, Francisca I P ^a   Rodrigues, Sueli ^a   Fernandes, Fabiano A N ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Drying; Malay apple; Stevia rebaudiana; Sugar substitution; Ultrasound

Indexed keywords

DUAL STAGE; MALAY APPLE; NATURAL SWEETENER; OPERATING CONDITION; REMOVAL STAGES; STEVIA REBAUDIANA; STEVIOSIDES; WATER LOSS;

DRYING; GLUCOSE; PATHOGENS; SUGAR (SUCROSE); SUGAR SUBSTITUTES; ULTRASONICS;

FRUITS;

STEVIA REBAUDIANA; SYZYGIUM MALACCENSE;

EID: 84867548847     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.02.002     Document Type: Article

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