Novel approaches to improving the chemical safety of the meat chain towards toxicants

Meat Science

Volumn 109, Issue , 2015, Pages 75-85

  Engel, E ^a   Ratel, J ^a   Bouhlel, J ^a   Planche, C ^a   Meurillon, M ^a  

^a UR370 QuaPA   (France)

Author keywords

Bioaccessibility; Chemical safety; Meat products; Mitigation; Toxicogenomics

Indexed keywords

AGRICULTURE; CHAINS; FOOD PROCESSING; HEALTH RISKS; RISK ASSESSMENT; SAFETY ENGINEERING;

BIOACCESSIBILITY; CHEMICAL SAFETY; MEAT PRODUCTS; MITIGATION; TOXICOGENOMICS;

MEATS;

POLLUTANT;

ANIMAL; BIOAVAILABILITY; CHEMICAL SAFETY; DIET; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; HARM REDUCTION; HUMAN; MEAT; POLLUTANT; PROCEDURES; PRODUCT SAFETY; RISK ASSESSMENT; TOXICOLOGY;

ANIMALS; BIOLOGICAL AVAILABILITY; CHEMICAL SAFETY; CONSUMER PRODUCT SAFETY; DIET; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; HARM REDUCTION; HUMANS; MEAT; RISK ASSESSMENT; TOXICOLOGY;

EID: 84937164270     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2015.05.016     Document Type: Article

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