Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population

Chemosphere

Volumn 84, Issue 3, 2011, Pages 279-288

  Goscinny, Séverine ^a   Vandevijvere, Stefanie ^a   Maleki, Mehdi ^a   Overmeire, Ilse Van ^a   Windal, Isabelle ^a   Hanot, Vincent ^a   Blaude, Marie Noelle ^a   Vleminckx, Christiane ^a   Loco, Joris Van ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Belgium; Brominated Flame Retardants (BFRs); Dietary intake; Food consumption survey; Hexabromocyclododecane (HBCD)

Indexed keywords

BIOLOGICAL MATERIALS; CHEMICAL CONTAMINATION; FLAME RETARDANTS; FOOD SUPPLY; NUTRITION;

BELGIUM; BROMINATED FLAME RETARDANTS (BFRS); DIETARY INTAKES; FOOD CONSUMPTION; HEXABROMOCYCLODODECANES;

MEATS;

HEXABROMOCYCLODODECANE;

ADULT; COMPARATIVE STUDY; DIET; FOOD; FOOD INTAKE; HEALTH RISK; POLLUTION EXPOSURE; PUBLIC HEALTH; SAMPLING;

ARTICLE; BELGIUM; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIASTEREOISOMER; DIETARY INTAKE; HUMAN; MASS SPECTROMETRY; MEAT; SEA FOOD; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

BELGIUM;

ANIMALIA;

EID: 79957788276     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.04.048     Document Type: Article

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