Comparative study of trace elements in certain fish, meat and meat products

Meat Science

Volumn 74, Issue 2, 2006, Pages 255-260

  Demirezen, Dilek ^a   Uruç, Kadiriye ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Fish; Meat; Pasti dotless rma; Trace element; Trachurus trachurus

Indexed keywords

TRACHURUS TRACHURUS;

EID: 33746185754     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.012     Document Type: Article

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