Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food

Journal of Chromatography A

Volumn 1388, Issue , 2015, Pages 217-226

  Giri, Anupam ^a   Khummueng, Weeraya ^a   Mercier, Frédéric ^a   Kondjoyan, Nathalie ^a   Tournayre, Pascal ^a   Meurillon, Maïa ^a   Ratel, Jérémy ^a   Engel, Erwan ^a  

^a UR370 QuaPA   (France)

Author keywords

GC MS 8O; GC GC TOF MS; Heart cutting GC GC MS O; Meat cooking; Odour active compounds; Polycyclic aromatic hydrocarbons

Indexed keywords

COOKING; MASS SPECTROMETRY; MEATS; ODORS; POLYCYCLIC AROMATIC HYDROCARBONS; SOLVENT EXTRACTION;

ACCELERATED SOLVENT EXTRACTION; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY-TIME OF FLIGHT MASS SPECTROMETRIES; GC-MS/8O; GC-MS/O; MEAT COOKING; MULTI-DIMENSIONAL APPROACH; ODOUR ACTIVE COMPOUNDS; TWO DIMENSIONAL GAS CHROMATOGRAPHY;

GAS CHROMATOGRAPHY;

2 PROPANOL; 2,3 BUTANEDIONE; ACENAPHTHENE DERIVATIVE; ACENAPHTHYLENE; ALCOHOL; ANTHRACENE; BENZENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[J]FLUORANTHENE; BENZO[K]FLUORANTHENE; BENZ[A]ANTHRACENE; BUTYRIC ACID; CHRYSENE; CYCLOPENTA[CD]PYRENE; FLUORANTHENE; FLUORENE; FURFURAL; HEXANAL; ISOBUTYRALDEHYDE; LINALOOL; METHANETHIOL; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; SULFUR DIOXIDE; TOLUENE; TRIMETHYLAMINE; UNCLASSIFIED DRUG;

ACCELERATED SOLVENT EXTRACTION; AROMA; ARTICLE; CHEMICAL ANALYSIS; COOKED FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; OLFACTOMETRY; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; ANALYSIS; HEAT; MASS FRAGMENTOGRAPHY; MEAT; ODOR; PROCEDURES;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOT TEMPERATURE; MEAT; ODORS; OLFACTOMETRY; POLYCYCLIC HYDROCARBONS, AROMATIC; SMELL;

EID: 84924283448     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.01.045     Document Type: Article

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