Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk

International Journal of Cancer

Volumn 131, Issue 8, 2012, Pages 1892-1903

  Lin, Jie ^a   Forman, Michele R ^a   Wang, Jianming ^a   Grossman, H Barton ^a   Chen, Meng ^a   Dinney, Colin P ^a   Hawk, Ernest T ^a   Wu, Xifeng ^a  

^a UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

bladder cancer risk; heterocyclic amines; red meat intake

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; ACYLTRANSFERASE; ARYLAMINE ACETYLTRANSFERASE; CYTOCHROME P450; CYTOCHROME P450 1B1; CYTOCHROME P450 2A13; CYTOCHROME P450 2C8; CYTOCHROME P450 2D6; GLUTATHIONE TRANSFERASE; GLUTATHIONE TRANSFERASE A1; GLUTATHIONE TRANSFERASE A2; GLUTATHIONE TRANSFERASE M5; GLUTATHIONE TRANSFERASE P1; HETEROCYCLIC AMINE; N ACETYLTRANSFERASE 1; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLADDER CANCER; CANCER PATIENT; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; CPY2F1 GENE; CYP1B1 GENE; CYP2A13 GENE; CYP2C8 GENE; CYP2D6 GENE; DIETARY INTAKE; FEMALE; FISH MEAT; GENE; GENETIC VARIABILITY; GENOTYPE; GSTA1 GENE; GSTA2 GENE; GSTM5 GENE; GSTP1 GENE; HUMAN; MAJOR CLINICAL STUDY; MALE; NAT1 GENE; NAT2 GENE; NUTRITIONAL ASSESSMENT; POULTRY; PRIORITY JOURNAL; RED MEAT; RISK ASSESSMENT; SINGLE NUCLEOTIDE POLYMORPHISM;

AMINES; CASE-CONTROL STUDIES; COOKING; FEMALE; FOLLOW-UP STUDIES; GENOTYPE; HETEROCYCLIC COMPOUNDS; HUMANS; MALE; MEAT; MIDDLE AGED; POLYMORPHISM, SINGLE NUCLEOTIDE; PROGNOSIS; RISK FACTORS; TEXAS; TUMOR MARKERS, BIOLOGICAL; URINARY BLADDER; URINARY BLADDER NEOPLASMS;

EID: 84865347762     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.27437     Document Type: Article

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