Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 802, Issue 1, 2004, Pages 189-199

  Vitaglione, P ^a   Fogliano, V ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidants; Food analysis; Heterocyclic aromatic amines; Reviews

Indexed keywords

AMINES; ANTIOXIDANTS; CARCINOGENS; CONCENTRATION (PROCESS); HEALTH RISKS; METABOLISM; MUTAGENS; PHENOLS; PLANTS (BOTANY);

BIOTRANSFORMATION; MUTAGENICITY;

FOOD PRODUCTS;

ALPHA TOCOPHEROL; ANTHOCYANIN; ANTIMUTAGENIC AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; BLOCKING AGENT; CAROTENOID; ELLAGIC ACID; FLAVONOID; HETEROCYCLIC AMINE; MARJORAM EXTRACT; MONASCUS RED EXTRACT; OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; ROSMARINUS OFFICINALIS EXTRACT; THYME OIL; UNCLASSIFIED DRUG; VITAMIN;

ANTIOXIDANT ACTIVITY; BIOTRANSFORMATION; CANCER RISK; CARCINOGENICITY; CONCENTRATION RESPONSE; DISEASE ASSOCIATION; DRUG EFFECT; DRUG EFFICACY; ENVIRONMENTAL EXPOSURE; FOOD; FRUIT; HUMAN; MARJORAM; MEDICINAL PLANT; METABOLISM; MONASCUS; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; ROSEMARY; SOYBEAN; SPICE; TOXICOKINETICS; VEGETABLE;

EID: 1242306253     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2003.09.029     Document Type: Review

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