Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Food Control

Volumn 22, Issue 12, 2011, Pages 2028-2035

  Alomirah, Husam ^a   Al Zenki, Sameer ^a   Al Hooti, Suad ^a   Zaghloul, Sahar ^a   Sawaya, Wajih ^a   Ahmed, Nisar ^a   Kannan, Kurunthachalam ^b  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

^b STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

Genotoxic PAHs (PAH8); Grilled and smoked foods and dietary exposure; Polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

ANIMALIA;

EID: 79960125219     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.05.024     Document Type: Article

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