Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Volumn , Issue , 2006, Pages 1-513

  Skog, Kerstin ^a   Alexander, Jan ^b  

^a LUND UNIVERSITY   (Sweden)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

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EID: 84903657754     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692018     Document Type: Book

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