Assessment of the human exposure to heterocyclic amines

Carcinogenesis

Volumn 18, Issue 10, 1997, Pages 1931-1935

  Augustsson, Katarina ^a,b   Skog, Kerstin ^c   Jägerstad, Margaretha ^c   Steineck, Gunnar ^a,b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3,4 DIMETHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; HETEROCYCLIC AMINE;

ADULT; AGED; ARTICLE; COOKING; DIET; FEMALE; HUMAN; MALE; MEAT; NORMAL HUMAN; POPULATION EXPOSURE; PRIORITY JOURNAL; QUESTIONNAIRE;

AGED; CARCINOGENS; FEMALE; FOOD HANDLING; HEAT; HUMANS; IMIDAZOLES; MALE; MIDDLE AGED; MUTAGENS; QUINOLINES; QUINOXALINES;

EID: 0031408811     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/18.10.1931     Document Type: Article

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