A review of the microbiological hazards of dairy products made from raw milk

International Dairy Journal

Volumn 50, Issue , 2015, Pages 32-44

  Verraes, C ^a   Vlaemynck, G ^b   Van Weyenberg, S ^b   De Zutter, L ^c,d   Daube, G ^c,e   Sindic, M ^c,e   Uyttendaele, M ^c,d   Herman, L ^b,c  

^a Staff Direction for Risk Assessment DG Control Policy Federal Agency for the Safety of the Food Chain   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^c Scientific Committee   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

^e UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DAIRY PRODUCTS; ESCHERICHIA COLI; HAZARDS; MICROORGANISMS; VIRUSES;

CONTROL MEASURES; GROWTH POTENTIAL; INFORMATION CONCERNING; LISTERIA MONOCYTOGENES; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; MYCOBACTERIUM BOVIS; PATHOGENIC MICROORGANISMS; STAPHYLOCOCCUS AUREUS;

DAIRIES;

BRUCELLA; CAMPYLOBACTER; COXIELLA BURNETII; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; MYCOBACTERIUM BOVIS; SALMONELLA; STAPHYLOCOCCUS AUREUS; TICK-BORNE ENCEPHALITIS VIRUS;

EID: 84934756887     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.05.011     Document Type: Review

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