Growth and survival of acid-resistant and non-acid-resistant Shiga-toxin-producing Escherichia coli strains during the manufacture and ripening of Camembert cheese

International Journal of Microbiology

Volumn , Issue , 2009, Pages

  Montet, M P ^a   Jamet, E ^b   Ganet, S ^a   Dizin, M ^b   Miszczycha, S ^a   Duniere L ^a   Thevenot, D ^a   Vernozy Rozand, C ^a  

^a VETAGRO SUP   (France)

^b L'institut Technique du Lait et des Produits Laitiers (Actilait)   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 75749102599     PISSN: 1687918X     EISSN: 16879198     Source Type: Journal    
DOI: 10.1155/2009/653481     Document Type: Article

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