Hygienic parameters, toxins and pathogen occurrence in raw milk cheeses

Journal of Food Safety

Volumn 22, Issue 3, 2002, Pages 183-196

  De Reu, K ^a   Debeuckelaere, W ^b   Botteldoorn, N ^a   De Block, J ^a   Herman, L ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

^b Test Aankoop/Test Achats   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0036732519     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2002.tb00340.x     Document Type: Article

References (28)

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