Survival of Escherichia coli O26: H11 exceeds that of Escherichia coli O157: H7 as assessed by simulated human digestion of contaminated raw milk cheeses

International Journal of Food Microbiology

Volumn 172, Issue , 2014, Pages 40-48

  Miszczycha, Stéphane D ^a,b   Thévenot, Jonathan ^c   Denis, Sylvain ^c   Callon, Cécile ^d   Livrelli, Valérie ^c,e   Alric, Monique ^c   Montel, Marie Christine ^d   Blanquet Diot, Stéphanie ^c   Thevenot Sergentet, Delphine ^a,f  

^a UNIVERSITÉ DE LYON   (France)

^b Cniel   (France)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

^d CEMAGREF   (France)

^e UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

^f VETAGRO SUP   (France)

Author keywords

Digestion; E. coli O157:H7; E. coli O26:H11; Raw milk cheese; STEC

Indexed keywords

ARTICLE; BACTERIAL SURVIVAL; BACTERIAL VIRULENCE; CHEESE; CHEESE RIPENING; COMPARATIVE STUDY; CONTROLLED STUDY; DIGESTION; DUODENUM; ESCHERICHIA COLI; ESCHERICHIA COLI O157; ESCHERICHIA COLI O26 H11; FOOD CONTAMINATION; FOOD PRESERVATION; GASTROINTESTINAL TRANSIT; ILEUM; IN VITRO STUDY; INGESTION; JEJUNUM; MICROFLORA; MILK; NONHUMAN; SEROTYPE; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STOMACH;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

DIGESTION; E. COLI O157:H7; E. COLI O26:H11; RAW MILK CHEESE; STEC;

ANIMALS; CHEESE; DIGESTION; ESCHERICHIA COLI; ESCHERICHIA COLI O157; ESCHERICHIA COLI PROTEINS; FOOD MICROBIOLOGY; HUMANS; MICROBIAL VIABILITY; MILK; SHIGA-TOXIGENIC ESCHERICHIA COLI;

EID: 84890822336     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.029     Document Type: Article

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