Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

International Journal of Food Microbiology

Volumn 172, Issue , 2014, Pages 70-75

  Ávila, Marta ^a   Gómez Torres, Natalia ^a   Hernández, Marta ^b   Garde, Sonia ^a  

^a INIA   (Spain)

^b INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

Author keywords

Antimicrobials; Clostridium; Nisin; Reuterin; Spores; Vegetative cells

Indexed keywords

ANTIINFECTIVE AGENT; LYSOZYME; NISIN; REUTERIN; SODIUM NITRITE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CELL DIVISION; CELL MEMBRANE; CELLS; CHEESE; CLOSTRIDIUM BEIJERINCKII; CLOSTRIDIUM BUTYRICUM; CLOSTRIDIUM SPOROGENES; CLOSTRIDIUM TYROBUTYRICUM; CULTURE MEDIUM; GROWTH INHIBITION; LIMIT OF QUANTITATION; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHASE CONTRAST MICROSCOPY; SENSITIVITY ANALYSIS; VEGETATIVE CELL;

CLOSTRIDIUM; CLOSTRIDIUM BEIJERINCKII; CLOSTRIDIUM BUTYRICUM; CLOSTRIDIUM SPOROGENES; CLOSTRIDIUM TYROBUTYRICUM;

ANTIMICROBIALS; CLOSTRIDIUM; NISIN; REUTERIN; SPORES; VEGETATIVE CELLS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHEESE; CLOSTRIDIUM; GLYCERALDEHYDE; MICROBIAL SENSITIVITY TESTS; MILK; NISIN; PROPANE; SODIUM NITRITE; SPORES, BACTERIAL;

EID: 84890833229     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.12.002     Document Type: Article

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