Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese

Journal of Dairy Science

Volumn 96, Issue 2, 2013, Pages 815-823

  Peng, S ^a,b   Hoffmann, W ^c   Bockelmann, W ^c   Hummerjohann, J ^b   Stephan, R ^a   Hammer, P ^c  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Cheese production; Raw milk cheese; Shiga toxin producing Escherichia coli; Spiking

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL LOAD; CATTLE; CHEESE; ESCHERICHIA COLI; FOOD CONTROL; FOOD HANDLING; METABOLISM; MICROBIOLOGY; MILK; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; TIME;

ANIMALS; BACTERIAL LOAD; CATTLE; CHEESE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; MILK; SHIGA-TOXIGENIC ESCHERICHIA COLI; TIME FACTORS;

ESCHERICHIA COLI;

EID: 84872686150     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5865     Document Type: Article

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