Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk

Journal of Dairy Science

Volumn 90, Issue 11, 2007, Pages 4988-5000

  Amornkul, Y ^a   Henning, D R ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Escherichia coli; Lactoper oxidase; Microfiltration; Raw milk cheese

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 41449104326     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0281     Document Type: Article

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