A review of the microbiological hazards of raw milk from animal species other than cows

International Dairy Journal

Volumn 39, Issue 1, 2014, Pages 121-130

  Verraes, C ^a   Claeys, W ^a   Cardoen, S ^a   Daube, G ^b,c   De Zutter, L ^b,d   Imberechts, H ^b,e   Dierick, K ^f   Herman, L ^b,g  

^a Staff Direction for Risk Assessment DG Control Policy Federal Agency for the Safety of the Food Chain   (Belgium)

^b Scientific Committee   (Belgium)

^c UNIVERSITY OF LIÈGE   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

^e VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^f SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^g INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; HAZARDS; VIRUSES;

ANIMAL SPECIES; CAMPYLOBACTER SPP; HUMAN PATHOGENIC STRAINS; INFORMATION CONCERNING; MICROBIOLOGICAL QUALITY; PATHOGENIC ESCHERICHIA COLI; PATHOGENIC MICROORGANISMS; TOTAL BACTERIAL COUNT;

ANIMALS;

EID: 84903726216     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.05.010     Document Type: Review

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