Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 6046-6056

  Delcenserie, V ^a   Taminiau, B ^a   Delhalle, L ^b   Nezer, C ^b   Doyen, P ^a   Crevecoeur, S ^a   Roussey, D ^c   Korsak, N ^a   Daube, G ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Quality Partner SA   (Belgium)

^c Herve Société   (Belgium)

Author keywords

16S ribosomal DNA sequencing; Cheese; Metagenomic; Microbiota; Milk

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

ANIMAL; BACTERIAL LOAD; BACTERIUM; BELGIUM; CHEESE; CHEMISTRY; DNA SEQUENCE; FEMALE; GENE LIBRARY; GENETICS; HIGH THROUGHPUT SEQUENCING; ISOLATION AND PURIFICATION; METAGENOMICS; MICROBIOLOGY; MICROFLORA; MILK; PROCEDURES; VETERINARY;

ANIMALS; BACTERIA; BACTERIAL LOAD; BELGIUM; CHEESE; DNA, BACTERIAL; DNA, RIBOSOMAL; FEMALE; GENE LIBRARY; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; METAGENOMICS; MICROBIOTA; MILK; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84908054105     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8225     Document Type: Article

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