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Volumn 195, Issue , 2015, Pages 9-19

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011)

Author keywords

Food pathogen combination; Foodborne pathogens; Outbreaks; Semi quantitative model

Indexed keywords

ARTICLE; DISEASE SEVERITY; FOOD; FOOD OF NON ANIMAL ORIGIN; GRAIN; HUMAN; LEGUME; MANAGER; MELON; MICROBIAL GROWTH; NONHUMAN; PATHOGENIC ESCHERICHIA COLI; POD; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SALMONELLA; SHELF LIFE; STEM VEGETABLE; TOMATO; ZOONOSIS; BACTERIAL PHENOMENA AND FUNCTIONS; EPIDEMIC; FOOD CONTROL; FOODBORNE DISEASES; MICROBIOLOGY; STATISTICS AND NUMERICAL DATA; THEORETICAL MODEL; VIRAL PHENOMENA AND FUNCTIONS; VIROLOGY;

EID: 84920064705     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.11.005     Document Type: Article
Times cited : (69)

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