Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese

Letters in Applied Microbiology

Volumn 45, Issue 5, 2007, Pages 529-534

  Poli, A ^a   Guglielmini, E ^a   Sembeni, S ^a   Spiazzi, M ^a   Dellaglio, F ^a   Rossi, F ^a   Torriani, S ^a  

^a UNIVERSITY OF VERONA   (Italy)

Author keywords

Food safety; Multiplex PCR; PDO cheese; Real time PCR detection; SE genes diffusion; Staphylococcus aureus

Indexed keywords

BACTERIA; GENE ENCODING; POLYMERASE CHAIN REACTION;

FOOD-SAFETY; GENE DIFFUSION; MULTIPLEX PCR; PCR DETECTION; PROTECTED DESIGNATION OF ORIGIN CHEESE; PROTECTED DESIGNATION OF ORIGINS; REAL-TIME PCR; REAL-TIME PCR DETECTION; SE GENE DIFFUSION; STAPHYLOCOCCUS AUREUS;

FOOD SAFETY;

ENTEROTOXIN;

DIFFUSION; GENES; LAWS AND LEGISLATION; NUCLEIC ACIDS; REAL TIME SYSTEMS;

BACTERIUM; DETECTION METHOD; FOOD SAFETY; GENOTYPE; POLYMERASE CHAIN REACTION; SPECIES DIVERSITY; TOXIN;

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CHEESE; CONTROLLED STUDY; DNA EXTRACTION; FOOD CONTAMINATION; GENOTYPE; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; RISK FACTOR; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 35448948338     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02224.x     Document Type: Article

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