Survivial of Bioluminescent Listeria monocytogenes and Escherichia coli 0157:H7 in Soft Cheeses

Journal of Dairy Science

Volumn 81, Issue 7, 1998, Pages 1810-1817

  Ramsaran, H ^a   Chen, J ^a   Brunke, B ^b   Hill, A ^a   Griffiths, M W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Fb Milch und Molkereiwirtschaft   (Germany)

Author keywords

Bioluminescence; Cheese; Escherichia coli 0157: H7; Listeria monocytogenes

Indexed keywords

ARTICLE; BACTERIAL COUNT; CHEESE; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; LUMINESCENCE; MICROBIOLOGY; PH; TIME;

CHEESE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD PRESERVATION; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; LUMINESCENT MEASUREMENTS; TIME FACTORS;

EID: 0032117745     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75750-9     Document Type: Article

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