Coxiella burnetii DNA, but not viable bacteria, in dairy products in France

American Journal of Tropical Medicine and Hygiene

Volumn 88, Issue 4, 2013, Pages 765-769

  Eldin, Carole ^a   Angelakis, Emmanouil ^a   Renvoisé, Aurélie ^a   Raoult, Didier ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; YOGHURT;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL TRANSMISSION; BACTERIAL VIABILITY; BACTERIUM CULTURE; BUTTER; CHEESE; COXIELLA BURNETII; DAIRY PRODUCT; FRANCE; HUMAN; HUMAN CELL; LUNG FIBROBLAST; MILK; MOUSE; NONHUMAN; POLYMERASE CHAIN REACTION; Q FEVER;

ANIMALS; BACTERIAL LOAD; CATTLE; CELLS, CULTURED; COXIELLA BURNETII; DAIRY PRODUCTS; DISEASE RESERVOIRS; DNA, BACTERIAL; FIBROBLASTS; FOOD MICROBIOLOGY; FRANCE; GOATS; HUMANS; MICE; MICE, INBRED BALB C; MICROBIAL VIABILITY; PASTEURIZATION; POLYMERASE CHAIN REACTION; PUBLIC HEALTH; Q FEVER; SHEEP;

EID: 84877109640     PISSN: 00029637     EISSN: None     Source Type: Journal    
DOI: 10.4269/ajtmh.12-0212     Document Type: Article

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