Alimentary transmission of tick-borne encephalitis in the Czech Republic (1997-2008)

Epidemiologie, Mikrobiologie, Imunologie

Volumn 58, Issue 2, 2009, Pages 98-103

  Kříž, Bohumir ^a,b   Benes C ^a   Daniel, M ^a  

^a NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Cheese borne; Food borne infection; Goats' milk; Milk borne; Tick borne encephalitis

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARBOVIRUS; ARTICLE; CHEESE; CHILD; CZECH REPUBLIC; CZECHOSLOVAKIA; DIGESTIVE SYSTEM; DISEASE TRANSMISSION; ENCEPHALITIS VIRUS; EPIDEMIC; FEMALE; FLAVIVIRUS; FOOD INTAKE; HUMAN; IXODES RICINUS; MAJOR CLINICAL STUDY; MALE; MILK; MORBIDITY; PASTEURIZATION; SEX DIFFERENCE; STRUCTURED INTERVIEW; TICK BORNE ENCEPHALITIS; VIRUS ISOLATION; VIRUS TRANSMISSION;

ADOLESCENT; ADULT; AGED; ANIMALS; CHILD; CHILD, PRESCHOOL; CZECH REPUBLIC; DAIRY PRODUCTS; ENCEPHALITIS, TICK-BORNE; FEMALE; FOOD MICROBIOLOGY; GOATS; HUMANS; INFANT; MALE; MIDDLE AGED; SHEEP; YOUNG ADULT;

EID: 65549169441     PISSN: 12107913     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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