Ultrasonic system for food processing

Introduction to Advanced Food Process Engineering

Volumn , Issue , 2014, Pages 227-256

  Nayak, Balunkeswar ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; COMMERCE; DETERIORATION; ELECTRIC FIELDS; ENVIRONMENTAL IMPACT; ENVIRONMENTAL TECHNOLOGY; FOOD MICROBIOLOGY; FOOD SAFETY; HYDROSTATIC PRESSURE; MICROORGANISMS; OILS AND FATS; PROCESSED FOODS; SUPERCRITICAL FLUID EXTRACTION; ULTRASONIC APPLICATIONS;

FOOD PROCESSING EQUIPMENT; FOOD PROCESSING TECHNOLOGY; FOOD QUALITY AND SAFETIES; HIGH HYDROSTATIC PRESSURE; NON-THERMAL TECHNOLOGY; PULSED ELECTRIC FIELD; SUPERCRITICAL CARBON DIOXIDES; TREATMENT TEMPERATURE;

THERMAL PROCESSING (FOODS);

EID: 84932625815     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16696     Document Type: Chapter

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