Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods

International Journal of Food Microbiology

Volumn 144, Issue 3, 2011, Pages 446-454

  Arroyo, C ^a   Cebrian G ^a   Pagan R ^a   Condon S ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Cronobacter sakazakii; Manosonication; Pasteurization; Ultrasound

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL MEMBRANE; CONTROLLED STUDY; CRONOBACTER SAKAZAKII; ENERGY TRANSFER; ENTEROBACTER; ENTEROCOCCUS FAECIUM; FOOD INDUSTRY; LISTERIA MONOCYTOGENES; NONHUMAN; SALMONELLA ENTERICA; ULTRASOUND; YERSINIA ENTEROCOLITICA;

BUFFERS; ENTEROBACTER SAKAZAKII; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; PRESSURE; TEMPERATURE; TIME FACTORS; ULTRASONICS; WATER;

ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA ENTERITIDIS; YERSINIA ENTEROCOLITICA;

EID: 78649996472     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.10.033     Document Type: Article

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