Sensor array for the combined analysis of water-sugar-ethanol mixtures in yeast fermentations by ultrasound

Food Control

Volumn 21, Issue 4, 2010, Pages 362-369

  Schock T ^a   Becker, T ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Alcoholic fermentation; Concentration determination; Ultrasound velocity

Indexed keywords

EID: 71549171692     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.06.017     Document Type: Review

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