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Volumn 11, Issue 6, 2004, Pages 399-404
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Effects of ultrasound and additives on the function and structure of trypsin
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Author keywords
Combined high performances liquid chromatograms and electrospray ionization mass spectrometry (HPLC ESI MS); Enzyme activity; Trypsin; Ultrasound
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Indexed keywords
ADDITIVES;
AMINO ACIDS;
CONFORMATIONS;
MASS SPECTROMETRY;
PROTEINS;
MICROSPHERES;
ULTRASOUND POWER;
ULTRASONICS;
TRYPSIN;
ARTICLE;
CHEMICAL STRUCTURE;
CONFORMATION;
ELECTROSPRAY MASS SPECTROMETRY;
IRRADIATION;
LIQUID CHROMATOGRAPHY;
PRIORITY JOURNAL;
PROTEIN DENATURATION;
PROTEIN EXPRESSION;
PROTEIN FUNCTION;
PROTEIN MODIFICATION;
PROTEIN STABILITY;
PROTEIN STRUCTURE;
ULTRASOUND;
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EID: 4043165652
PISSN: 13504177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.ultsonch.2003.09.004 Document Type: Article |
Times cited : (133)
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References (25)
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