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Volumn 68, Issue 4, 2003, Pages 1308-1315

Correlating objective measurements of crispness in breaded fried chicken nuggets with sensory crispness

Author keywords

Breaded fried foods; Crispness; Sensory; Texture; Ultrasonics

Indexed keywords

GALLUS GALLUS;

EID: 0038189803     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09644.x     Document Type: Article
Times cited : (37)

References (9)
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    • Some perspectives on deep fat frying
    • Brooks DD. 1991. Some perspectives on deep fat frying. INFORM 2(12):1091-5.
    • (1991) INFORM , vol.2 , Issue.12 , pp. 1091-1095
    • Brooks, D.D.1
  • 4
    • 0020257389 scopus 로고
    • Instrumental and sensory evaluations of crispness: 1. In friable foods
    • Mohamed AAA, Jowitt R, Brennan JG. 1982. Instrumental and sensory evaluations of crispness: 1. In friable foods. J Food Eng 1:55-75.
    • (1982) J Food Eng , vol.1 , pp. 55-75
    • Mohamed, A.A.A.1    Jowitt, R.2    Brennan, J.G.3
  • 7
    • 0037480122 scopus 로고    scopus 로고
    • Comparison of the acoustic and mechanical signatures of two cellular crunchy cereal foods at various water activity levels
    • Tesch R, Normand MD, Peleg M. 1996. Comparison of the acoustic and mechanical signatures of two cellular crunchy cereal foods at various water activity levels. J Sci Food Agric 67:453-9.
    • (1996) J Sci Food Agric , vol.67 , pp. 453-459
    • Tesch, R.1    Normand, M.D.2    Peleg, M.3
  • 8
    • 0002378755 scopus 로고
    • Crispness and crunchiness
    • Moskowitz HR, editor. New York: Marcel Dekker, Inc.
    • Vickers ZM. 1987. Crispness and crunchiness. In: Moskowitz HR, editor. Food texture: instrumental and sensory measurement. New York: Marcel Dekker, Inc. p 145-66.
    • (1987) Food Texture: Instrumental and Sensory Measurement , pp. 145-166
    • Vickers, Z.M.1
  • 9
    • 84981453576 scopus 로고
    • Instrumental measures of crispness and their correlation with sensory assessment
    • Vickers ZM. 1988. Instrumental measures of crispness and their correlation with sensory assessment. J Texture Stud 19:11-4.
    • (1988) J Texture Stud , vol.19 , pp. 11-14
    • Vickers, Z.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.