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Volumn 68, Issue 4, 2003, Pages 1308-1315
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Correlating objective measurements of crispness in breaded fried chicken nuggets with sensory crispness
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Author keywords
Breaded fried foods; Crispness; Sensory; Texture; Ultrasonics
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Indexed keywords
GALLUS GALLUS;
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EID: 0038189803
PISSN: 00221147
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1365-2621.2003.tb09644.x Document Type: Article |
Times cited : (37)
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References (9)
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