Using ultrasound to investigate the cellular structure of bread crumb

Journal of Cereal Science

Volumn 38, Issue 1, 2003, Pages 33-42

  Elmehdi, H M ^a,b   Page, J H ^a   Scanlon, M G ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Cereal Research Centre   (Canada)

Author keywords

Bread; Cell anisotropy; Mechanical properties; Structure; Ultrasound

Indexed keywords

TRITICUM AESTIVUM;

EID: 0038199580     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(03)00002-X     Document Type: Article

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