Inactivation of Salmonella enteritidis in Liquid Whole Egg using Combination Treatments of Pulsed Electric Field, High Pressure and Ultrasound

Biosystems Engineering

Volumn 94, Issue 3, 2006, Pages 403-413

  Huang, E ^a   Mittal, G S ^a   Griffiths, M W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; HIGH PRESSURE EFFECTS; MICROBIOLOGY; THERMAL EFFECTS; ULTRASONICS;

HYDRAULIC HIGH PRESSURE (HHP); MICROBIAL REDUCTIONS; PULSED ELECTRIC FIELD (PEF);

ELECTRIC FIELD EFFECTS;

SALMONELLA ENTERITIDIS;

EID: 33744913815     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2006.03.008     Document Type: Article

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